Give our take on a classic mac ‘n cheese a go! Laden with crispy bacon, piquanté peppers & silky onions – simple never tasted so good!
One-pot Bacon Pasta
One-pot Bacon Pasta
with piquanté peppers
Hands on Time: 20 - 35 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Cheddar Cheese
- Cream 90ml
- Fresh Cream
- Full Cream UHT Milk
- Macaroni
- Onion
- Onions
- Piquanté Peppers
- Streaky Pork Bacon
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
MAKE THE MAC
Place a pot over medium heat. Add the milk, 150ml [300ml]|#7DA0D7 of water, the Macaroni and a small pinch of salt. Bring to a simmer and cook until al dente, 10-15 minutes (stirring occasionally). Mix through the cream, the cheese, and seasoning. Loosen with warm water if it’s too thick.
BRING HOME THE BACON
Place a pan over medium-high heat. When hot, fry the bacon strips until browned and crispy, 1-2 minutes per side. Drain on paper towel and roughly chop. Alternatively, air fry the bacon at 200°C until crispy, 4-5 minutes (shifting halfway).
ODE TO Onions
Return the pan, wiped down if necessary, to medium heat with a drizzle of oil. Fry the Onion until soft and golden, 4-5 minutes (shifting occasionally).
ALMOST THERE
When the mac ‘n cheese is done, add the Onion, ½ the bacon, and seasoning, and mix until combined.
GRAB THOSE KNIVES ‘N FORKS!
Plate up a generous helping of the mac ‘n cheese. Sprinkle over the remaining bacon and the peppers. Simple yet stunning, Chef!
MAKE THE MAC
Place a pot over medium heat. Add the milk, 150ml [300ml]|#7DA0D7 of water, the Macaroni and a small pinch of salt. Bring to a simmer and cook until al dente, 10-15 minutes (stirring occasionally). Mix through the cream, the cheese, and seasoning. Loosen with warm water if it’s too thick.
BRING HOME THE BACON
Place a pan over medium-high heat. When hot, fry the bacon strips until browned and crispy, 1-2 minutes per side. Drain on paper towel and roughly chop. Alternatively, air fry the bacon at 200°C until crispy, 4-5 minutes (shifting halfway).
ODE TO Onions
Return the pan, wiped down if necessary, to medium heat with a drizzle of oil. Fry the Onion until soft and golden, 4-5 minutes (shifting occasionally).
ALMOST THERE
When the mac ‘n cheese is done, add the Onion, ½ the bacon, and seasoning, and mix until combined.
GRAB THOSE KNIVES ‘N FORKS!
Plate up a generous helping of the mac ‘n cheese. Sprinkle over the remaining bacon and the peppers. Simple yet stunning, Chef!
MAKE THE MAC
Place a pot over medium heat. Add the milk, 450ml [600ml]|#7DA0D7 of water, the Macaroni and a small pinch of salt. Bring to a simmer and cook until al dente, 10-15 minutes (stirring occasionally). Mix through the cream, the cheese, and seasoning. Loosen with warm water if it’s too thick.
BRING HOME THE BACON
Place a pan over medium-high heat. When hot, fry the bacon strips until browned and crispy, 1-2 minutes per side. Drain on paper towel and roughly chop. Alternatively, air fry the bacon at 200°C until crispy, 4-5 minutes (shifting halfway).
ODE TO Onions
Return the pan, wiped down if necessary, to medium heat with a drizzle of oil. Fry the Onion until soft and golden, 4-5 minutes (shifting occasionally).
ALMOST THERE
When the mac ‘n cheese is done, add the Onion, ½ the bacon, and seasoning, and mix until combined.
GRAB THOSE KNIVES ‘N FORKS!
Plate up a generous helping of the mac ‘n cheese. Sprinkle over the remaining bacon and the peppers. Simple yet stunning, Chef!
MAKE THE MAC
Place a pot over medium heat. Add the milk, 450ml [600ml]|#7DA0D7 of water, the Macaroni and a small pinch of salt. Bring to a simmer and cook until al dente, 10-15 minutes (stirring occasionally). Mix through the cream, the cheese, and seasoning. Loosen with warm water if it’s too thick.
BRING HOME THE BACON
Place a pan over medium-high heat. When hot, fry the bacon strips until browned and crispy, 1-2 minutes per side. Drain on paper towel and roughly chop. Alternatively, air fry the bacon at 200°C until crispy, 4-5 minutes (shifting halfway).
ODE TO Onions
Return the pan, wiped down if necessary, to medium heat with a drizzle of oil. Fry the Onion until soft and golden, 4-5 minutes (shifting occasionally).
ALMOST THERE
When the mac ‘n cheese is done, add the Onion, ½ the bacon, and seasoning, and mix until combined.
GRAB THOSE KNIVES ‘N FORKS!
Plate up a generous helping of the mac ‘n cheese. Sprinkle over the remaining bacon and the peppers. Simple yet stunning, Chef!
Frequently Asked Questions
What is the preparation time for One-pot Bacon Pasta?
The preparation time for One-pot Bacon Pasta with piquanté peppers is between 20 and 35 minutes.
What is the total time required to make One-pot Bacon Pasta with piquanté peppers?
The total time required to make One-pot Bacon Pasta with piquanté peppers is between 30 and 45 minutes.
How many servings does One-pot Bacon Pasta provide?
4 servings
What are the main ingredients in One-pot Bacon Pasta?
Cheddar Cheese, Cream 90ml, Fresh Cream, Full Cream UHT Milk, Macaroni, Onion, Onions, Piquanté Peppers, Streaky Pork Bacon
What is the nutritional information of One-pot Bacon Pasta?
Calories: 1107, Carbs: 79 grams, Fat: grams, Protein: 48 grams, Sugar: 18.6 grams, Salt: 1580 grams
How do I prepare One-pot Bacon Pasta?
GRAB THOSE KNIVES ‘N FORKS!: Plate up a generous helping of the mac ‘n cheese. Sprinkle over the remaining bacon and the peppers. Simple yet stunning, Chef! ALMOST THERE: When the mac ‘n cheese is done, add the onion, ½ the bacon, and seasoning, and mix until combined. ODE TO ONIONS: Return the pan, wiped down if necessary, to medium heat with a drizzle of oil. Fry the onion until soft and golden, 4-5 minutes (shifting occasionally). BRING HOME THE BACON: Place a pan over medium-high heat. When hot, fry the bacon strips until browned and crispy, 1-2 minutes per side. Drain on paper towel and roughly chop. Alternatively, air fry the bacon at 200°C until crispy, 4-5 minutes (shifting halfway). MAKE THE MAC: Place a pot over medium heat. Add the milk, 150ml [300ml]|#7DA0D7 of water, the macaroni and a small pinch of salt. Bring to a simmer and cook until al dente, 10-15 minutes (stirring occasionally). Mix through the cream, the cheese, and seasoning. Loosen with warm water if it’s too thick.
What should be prepared from my kitchen to make One-pot Bacon Pasta?
Cheddar Cheese, Cream 90ml, Fresh Cream, Full Cream UHT Milk, Macaroni, Onion, Onions, Piquanté Peppers, Streaky Pork Bacon
How many calories does One-pot Bacon Pasta have?
1107 calories
How much fat content does One-pot Bacon Pasta have?
grams
Woolies Products in this dish
