The secret of this lunch dish is in the sauce! An umami-rich Oriental dressing coats al dente egg noodles, shreds of smoked turkey breast, plump edamame beans, and sweet dried mango. You’ll be giving thanks after tasting this turkey salad, Chef.
Oriental Noodle & Turkey Salad
Oriental Noodle & Turkey Salad
with dried mango
Hands on Time: 5 - 5 minutes
Overall Time: 10 - 10 minutes
Ingredients:
- Dried Mango
- Edamame Beans
- Egg Noodles
- Oriental Salad Dressing
- Sliced Smoked Turkey Breast
From your kitchen:
- Salt & Pepper
- Water
NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.
LUNCH IS READY
In a salad bowl, combine the noodles, the turkey pieces, the dried mango, and the edamame beans. Drizzle over the Oriental salad dressing and enjoy!
Egg Noodles - 1 cake
Sliced Smoked Turkey Breast - 1
Dried Mango - 20g
Edamame Beans - 30g
Oriental Salad Dressing - 50ml
NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.
LUNCH IS READY
In a salad bowl, combine the noodles, the turkey pieces, the dried mango, and the edamame beans. Drizzle over the Oriental salad dressing and enjoy!
NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.
LUNCH IS READY
In a salad bowl, combine the noodles, the turkey pieces, the dried mango, and the edamame beans. Drizzle over the Oriental salad dressing and enjoy!
NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 6-8 minutes. Drain by placing a plate over the bowl, leaving a small gap for the water to drain, and tilting the bowl over a sink.
LUNCH IS READY
In a salad bowl, combine the noodles, the turkey pieces, the dried mango, and the edamame beans. Drizzle over the Oriental salad dressing and enjoy!