Beautifully succulent ostrich steak accompanied by crisp lentils, roasted carrot and onion wedges doused in a harissa dressing. Top this with minted coconut yoghurt and fresh parsley… it only gets better with each bite!
Ostrich Steak & Harissa Carrots
Ostrich Steak & Harissa Carrots
with crispy lentils, mint & coconut yoghurt
Hands on Time: 20 - 40 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Carrot
- Coconut Yoghurt
- Cucumber
- Free-range Ostrich Fillet
- Free-range Ostrich Fillets
- Fresh Mint
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Lemon Juice
- Lentils
- Onion
- Onions
- Ostrich
- Pesto Princess Harissa Paste
- Pickled Peppers
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
Woolies Products in this dish
