Wish you were rather travelling the globe today instead of working on that 200-slide presentation, Chef? Take your tastebuds on a culinary tour, from India, Greece, to Italy with this pastrami, feta, tzatziki & piquante peppers naan foldover.
Pastrami Flatbread Foldover
Pastrami Flatbread Foldover
with piquanté peppers & tzatziki
Hands on Time: 10 - 10 minutes
Overall Time: 10 - 10 minutes
Ingredients:
- Danish-style Feta
- Naan Bread
- Pastrami
- Piquanté Peppers
- Salad Leaves
- Tzatziki
From your kitchen:
- Salt & Pepper
- Water
NOW FOR THE NAAN
Heat the naan bread in a microwave until softened, 15 seconds. Allow to cool slightly before assembling.
LAYERS OF FLAVOUR
Spread the heated naan with ½ of the tzatziki. Top with the salad leaves, the pastrami and the drained peppers. Crumble over the drained feta. Dollop over the remaining tzatziki.
Naan Bread - 1
Tzatziki - 30ml
Salad Leaves - 20g
Pastrami - 1 pack
Piquanté Peppers - 15g
Danish-style Feta - 20g
NOW FOR THE NAAN
Heat the naan bread in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
LAYERS OF FLAVOUR
Spread the bottom of the heated naan with ½ of the tzatziki. Top with the salad leaves, the pastrami, the drained peppers, and crumble over the feta. Dollop over the remaining tzatziki.
NOW FOR THE NAAN
Heat the naan bread in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
LAYERS OF FLAVOUR
Spread the bottom of the heated naan with ½ of the tzatziki. Top with the salad leaves, the pastrami, the drained peppers, and crumble over the feta. Dollop over the remaining tzatziki.
NOW FOR THE NAAN
Heat the naan bread in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
LAYERS OF FLAVOUR
Spread the bottom of the heated naan with ½ of the tzatziki. Top with the salad leaves, the pastrami, the drained peppers, and crumble over the feta. Dollop over the remaining tzatziki.