Who said you have to wait until the weekend for your favourite charcuterie board, featuring blue cheese and pear? Turn these sophisticated ingredients into a workday-winner salad, with crunchy walnuts, fresh cucumber, julienne carrots and a dijon mustard & sour cream dressing.
Pear & Blue Cheese Salad
Pear & Blue Cheese Salad
with a creamy honey-mustard dressing & walnuts
Hands on Time: 10 - 10 minutes
Overall Time: 10 - 10 minutes
Ingredients:
- Blue Cheese
- Creamy Dressing
- Cucumber
- Green Leaves
- Julienne Carrot
- Pear
- Walnuts
From your kitchen:
- Salt & Pepper
- Water
PEAR & CHEESE COMBO
In a serving bowl, add the rinsed leaves, the pear slices, crumble in the blue cheese, the cucumber half-moons, and julienne carrots.
DRESSED TO IMPRESS
Drizzle over the creamy dressing, season and toss to combine.
COMPLETE WITH CRUNCH
Scatter over the walnuts and get to eating!
Green Leaves - 40g
Pear - 1
Blue Cheese - 20g
Cucumber - 50g
Julienne Carrot - 75g
Creamy Dressing - 65ml
Walnuts - 10g
PEAR & CHEESE COMBO
In a serving bowl, add the rinsed leaves, the pear slices, crumble in the blue cheese, the cucumber half-moons, and julienne carrots.
DRESSED TO IMPRESS
Drizzle over the creamy dressing, season and toss to combine.
COMPLETE WITH CRUNCH
Scatter over the walnuts and get to eating!
PEAR & CHEESE COMBO
In a serving bowl, add the rinsed leaves, the pear slices, crumble in the blue cheese, the cucumber half-moons, and julienne carrots.
DRESSED TO IMPRESS
Drizzle over the creamy dressing, season and toss to combine.
COMPLETE WITH CRUNCH
Scatter over the walnuts and get to eating!
PEAR & CHEESE COMBO
In a serving bowl, add the rinsed leaves, the pear slices, crumble in the blue cheese, the cucumber half-moons, and julienne carrots.
DRESSED TO IMPRESS
Drizzle over the creamy dressing, season and toss to combine.
COMPLETE WITH CRUNCH
Scatter over the walnuts and get to eating!
Woolies Products in this dish
