You know how difficult it is to stop popping popcorn into your mouth at the movies? With this dish, you will experience the same challenge, Chef! Named for its size & texture similar to popcorn, these unbeatable UCOOK chicken nuggets come with a honey-mustard mayo cabbage slaw and crispy potato wedges.
Popcorn Chicken & Potato Wedges
Popcorn Chicken & Potato Wedges
with honey-mustard mayo & creamy slaw
Hands on Time: 30 - 45 minutes
Overall Time: 45 - 60 minutes
Ingredients:
- Buttermilk
- Cabbage
- Chicken
- Cucumber
- Free-range Chicken Breast
- Free-range Chicken Breasts
- Fresh Ginger
- Garlic Clove
- Garlic Cloves
- Honey Mustard Mayo
- Potato
- Raisins
- Self-raising Flour
- Smoked Paprika
- Spice Mix
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
WONDERFUL WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
SPICE THINGS UP
Place the Chicken chunks into a bowl and toss with the ½ the spice mix, a drizzle of oil, the grated garlic, the grated ginger, and seasoning. Set aside. In a small bowl, combine the remaining spice mix with the smoked paprika and seasoning. Set aside.
CREAMY SLAW
In a separate bowl, combine the sliced Cabbage, the diced Cucumber, the chopped raisins, a drizzle of oil, seasoning and ½ the mayo. Set aside.
DIP, FRY & FLAVOUR
Prepare a shallow dish containing the flour, seasoned lightly. Prepare a second dish containing the Buttermilk. Place a pot over medium-high heat with 4-5cm of oil. When the oil is hot, carefully dip the spiced chicken pieces into the buttermilk, allowing any excess to drip off. Lightly coat in the flour and then carefully lower into the hot oil. Fry until golden brown and cooked through, 2-3 minutes (turning halfway). Place into a bowl, while still hot, and toss with the reserved paprika spice until coated. Set aside.
BEST NUGGETS & SIDES EVER
Serve the golden nuggets alongside the crispy wedges and the creamy slaw with the remaining mayo on the side for dunking.
WONDERFUL WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
SPICE THINGS UP
Place the Chicken chunks into a bowl and toss with the ½ the spice mix, a drizzle of oil, the grated garlic, the grated ginger, and seasoning. Set aside. In a small bowl, combine the remaining spice mix with the smoked paprika and seasoning. Set aside.
CREAMY SLAW
In a separate bowl, combine the sliced Cabbage, the diced Cucumber, the chopped raisins, a drizzle of oil, seasoning and ½ the mayo. Set aside.
DIP, FRY & FLAVOUR
Prepare a shallow dish containing the flour, seasoned lightly. Prepare a second dish containing the Buttermilk. Place a pot over medium-high heat with 4-5cm of oil. When the oil is hot, carefully dip the spiced chicken pieces into the buttermilk, allowing any excess to drip off. Lightly coat in the flour and then carefully lower into the hot oil. Fry until golden brown and cooked through, 2-3 minutes (turning halfway). Place into a bowl, while still hot, and toss with the reserved paprika spice until coated. Set aside.
BEST NUGGETS & SIDES EVER
Serve the golden nuggets alongside the crispy wedges and the creamy slaw with the remaining mayo on the side for dunking.
WONDERFUL WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
SPICE THINGS UP
Place the Chicken chunks into a bowl and toss with the ½ the spice mix, a drizzle of oil, the grated garlic, the grated ginger, and seasoning. Set aside. In a small bowl, combine the remaining spice mix with the smoked paprika and seasoning. Set aside.
CREAMY SLAW
In a separate bowl, combine the sliced Cabbage, the diced Cucumber, the chopped raisins, a drizzle of oil, seasoning and ½ the mayo. Set aside.
DIP, FRY & FLAVOUR
Prepare a shallow dish containing the flour, seasoned lightly. Prepare a second dish containing the Buttermilk. Place a pot over medium-high heat with 4-5cm of oil. When the oil is hot, carefully dip the spiced chicken pieces into the buttermilk, allowing any excess to drip off. Lightly coat in the flour and then carefully lower into the hot oil. Fry until golden brown and cooked through, 2-3 minutes (turning halfway). Place into a bowl, while still hot, and toss with the reserved paprika spice until coated. Set aside.
BEST NUGGETS & SIDES EVER
Serve the golden nuggets alongside the crispy wedges and the creamy slaw with the remaining mayo on the side for dunking.
WONDERFUL WEDGES
Preheat the oven to 200°C. Spread the Potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 35-40 minutes (shifting halfway).
SPICE THINGS UP
Place the Chicken chunks into a bowl and toss with the ½ the spice mix, a drizzle of oil, the grated garlic, the grated ginger, and seasoning. Set aside. In a small bowl, combine the remaining spice mix with the smoked paprika and seasoning. Set aside.
CREAMY SLAW
In a separate bowl, combine the sliced Cabbage, the diced Cucumber, the chopped raisins, a drizzle of oil, seasoning and ½ the mayo. Set aside.
DIP, FRY & FLAVOUR
Prepare a shallow dish containing the flour, seasoned lightly. Prepare a second dish containing the Buttermilk. Place a pot over medium-high heat with 4-5cm of oil. When the oil is hot, carefully dip the spiced chicken pieces into the buttermilk, allowing any excess to drip off. Lightly coat in the flour and then carefully lower into the hot oil. Fry until golden brown and cooked through, 2-3 minutes (turning halfway). Place into a bowl, while still hot, and toss with the reserved paprika spice until coated. Set aside.
BEST NUGGETS & SIDES EVER
Serve the golden nuggets alongside the crispy wedges and the creamy slaw with the remaining mayo on the side for dunking.
Frequently Asked Questions
What is the preparation time for Popcorn Chicken & Potato Wedges?
The preparation time for Popcorn Chicken & Potato Wedges with honey-mustard mayo & creamy slaw is between 30 and 45 minutes.
What is the total time required to make Popcorn Chicken & Potato Wedges with honey-mustard mayo & creamy slaw?
The total time required to make Popcorn Chicken & Potato Wedges with honey-mustard mayo & creamy slaw is between 45 and 60 minutes.
How many servings does Popcorn Chicken & Potato Wedges provide?
4 servings
What are the main ingredients in Popcorn Chicken & Potato Wedges?
Buttermilk, Cabbage, Chicken, Cucumber, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Ginger, Garlic Clove, Garlic Cloves, Honey Mustard Mayo, Potato, Raisins, Self-raising Flour, Smoked Paprika, Spice Mix
What is the nutritional information of Popcorn Chicken & Potato Wedges?
Calories: 793, Carbs: 130 grams, Fat: grams, Protein: 50.5 grams, Sugar: 58 grams, Salt: 504 grams
How do I prepare Popcorn Chicken & Potato Wedges?
BEST NUGGETS & SIDES EVER: Serve the golden nuggets alongside the crispy wedges and the creamy slaw with the remaining mayo on the side for dunking. DIP, FRY & FLAVOUR: Prepare a shallow dish containing the flour, seasoned lightly. Prepare a second dish containing the buttermilk. Place a pot over medium-high heat with 4-5cm of oil. When the oil is hot, carefully dip the spiced chicken pieces into the buttermilk, allowing any excess to drip off. Lightly coat in the flour and then carefully lower into the hot oil. Fry until golden brown and cooked through, 2-3 minutes (turning halfway). Place into a bowl, while still hot, and toss with the reserved paprika spice until coated. Set aside. CREAMY SLAW: In a separate bowl, combine the sliced cabbage, the diced cucumber, the chopped raisins, a drizzle of oil, seasoning and ½ the mayo. Set aside. SPICE THINGS UP: Place the chicken chunks into a bowl and toss with the ½ the spice mix, a drizzle of oil, the grated garlic, the grated ginger, and seasoning. Set aside. In a small bowl, combine the remaining spice mix with the smoked paprika and seasoning. Set aside. WONDERFUL WEDGES: Preheat the oven to 200°C. Spread the potato wedges on a roasting tray. Coat in oil and season. Roast in the hot oven until crispy, 30-35 minutes (shifting halfway).
What should be prepared from my kitchen to make Popcorn Chicken & Potato Wedges?
Buttermilk, Cabbage, Chicken, Cucumber, Free-range Chicken Breast, Free-range Chicken Breasts, Fresh Ginger, Garlic Clove, Garlic Cloves, Honey Mustard Mayo, Potato, Raisins, Self-raising Flour, Smoked Paprika, Spice Mix
How many calories does Popcorn Chicken & Potato Wedges have?
793 calories
How much fat content does Popcorn Chicken & Potato Wedges have?
grams
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