Pork schnitzel is pan-fried and basted with a moreish rosemary & garlic butter sauce. Sided with a colourful heap of roasted butternut, cauliflower & crispy kale. A sprinkling of toasted pecans gives this dish a nutty crunch. A perfect & comforting dinner recipe!
Pork & Roasted Veg Dinner
Pork & Roasted Veg Dinner
with crispy kale, roasted butternut & rosemary butter
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Butternut Chunks
- Cauliflower Florets
- Fresh Rosemary
- Garlic Clove
- Garlic Cloves
- Kale
- NOMU Italian Rub
- Pecan Nuts
- Pork Schnitzel (without crumb)
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
Woolies Products in this dish
