You’ve been looking forward to this all morning, Chef! Fluffy couscous is dotted with earthy lentils, fresh greens, and salty chorizo. Finish with a creamy drizzle of Pesto Princess Red Pepper Pesto.
Red Pepper Pesto & Chorizo Grain Bowl
Red Pepper Pesto & Chorizo Grain Bowl
with lentils
Hands on Time: 0 - 5 minutes
Overall Time: 0 - 10 minutes
Ingredients:
- Couscous
- Creamy Red Pepper Pesto
- Green Leaves
- Sliced Pork Chorizo
- Tinned Lentils
From your kitchen:
- Salt & Pepper
- Water
STEAMED COUSCOUS
Boil the kettle. Place the couscous in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. In a small bowl, loosen the creamy red pepper pesto with water in 5ml increments until drizzling consistency.
NOW FOR THE FLAVOUR
To the couscous, add the drained lentils and the green leaves. Drizzle over the creamy red pepper pesto, scatter over the chopped chorizo, and season.
Couscous - 75ml
Tinned Lentils - 60g
Green Leaves - 20g
Creamy Red Pepper Pesto - 60ml
Sliced Pork Chorizo - 30g