Take a much needed, midday lunch break with a mouthwatering croissant, Chef! The buttery, flakiness is the perfect backdrop for smoky turkey, fresh greens and creamy pesto mayo, taking this lunch recipe right to the top of your list of favourites.
Red Pepper Pesto Turkey Croissant
Red Pepper Pesto Turkey Croissant
with red pepper pesto
Hands on Time: 5 - 8 minutes
Overall Time: 5 - 8 minutes
Ingredients:
From your kitchen:
- Water
- Seasoning (salt & pepper)
WARM CROISSANT
Heat the Croissant/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
TASTY TURKEY
Smear the creamy pesto inside the Croissant/s. Top with the salad leaves and the turkey slices. Sprinkle over the crispy onions and close up. Just like that, lunch is ready, Chef!
Croissant/s - 1
Creamy Pesto - 35ml
Salad Leaves - 10g
Sliced Smoked Turkey - 1 pack
Crispy Onion Bits - 5g
WARM CROISSANT
Heat the Croissant/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
TASTY TURKEY
Smear the creamy pesto inside the Croissant/s. Top with the salad leaves and the turkey slices. Sprinkle over the crispy onions and close up. Just like that, lunch is ready, Chef!
Croissant/s - 2
Creamy Pesto - 70ml
Salad Leaves - 20g
Sliced Smoked Turkey - 2 packs
Crispy Onion Bits - 10g
WARM CROISSANT
Heat the Croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
TASTY TURKEY
Smear the creamy pesto inside the Croissants. Top with the salad leaves and the turkey slices. Sprinkle over the crispy onions and close up. Just like that, lunch is ready, Chef!
Croissants - 3
Creamy Pesto - 105ml
Salad Leaves - 30g
Sliced Smoked Turkey - 3 packs
Crispy Onion Bits - 15g
WARM CROISSANT
Heat the Croissants in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
TASTY TURKEY
Smear the creamy pesto inside the Croissants. Top with the salad leaves and the turkey slices. Sprinkle over the crispy onions and close up. Just like that, lunch is ready, Chef!
Croissants - 4
Creamy Pesto - 140ml
Salad Leaves - 40g
Sliced Smoked Turkey - 4 packs
Crispy Onion Bits - 20g
Frequently Asked Questions
What is the preparation time for Red Pepper Pesto Turkey Croissant?
The preparation time for Red Pepper Pesto Turkey Croissant with red pepper pesto is between 5 and 8 minutes.
What is the total time required to make Red Pepper Pesto Turkey Croissant with red pepper pesto?
The total time required to make Red Pepper Pesto Turkey Croissant with red pepper pesto is between 5 and 8 minutes.
How many servings does Red Pepper Pesto Turkey Croissant provide?
4 servings
What are the main ingredients in Red Pepper Pesto Turkey Croissant?
Creamy Pesto, Crispy Onion Bits, Croissant/s, Croissants, Salad Leaves, Sliced Smoked Turkey
What is the nutritional information of Red Pepper Pesto Turkey Croissant?
Calories: 719, Carbs: 65.8 grams, Fat: grams, Protein: 21.3 grams, Sugar: 18.1 grams, Salt: 1112 grams
How do I prepare Red Pepper Pesto Turkey Croissant?
TASTY TURKEY: Smear the creamy pesto inside the croissant/s. Top with the salad leaves and the turkey slices. Sprinkle over the crispy onions and close up. Just like that, lunch is ready, Chef! WARM CROISSANT: Heat the croissant/s in a microwave until softened, 15 seconds. Allow to cool slightly before slicing and assembling.
What should be prepared from my kitchen to make Red Pepper Pesto Turkey Croissant?
Creamy Pesto, Crispy Onion Bits, Croissant/s, Croissants, Salad Leaves, Sliced Smoked Turkey
How many calories does Red Pepper Pesto Turkey Croissant have?
719 calories
How much fat content does Red Pepper Pesto Turkey Croissant have?
grams