Flavorsome crumbed salmon fishcakes are fried to perfection before being served alongside smooth mashed potatoes and lemon parsley peas. This dish is a perfectly balanced texture and flavour act! Easy, delicious and nutritious!
Salmon Fishcakes & Oozy Cheese Sauce
Salmon Fishcakes & Oozy Cheese Sauce
with buttery mash & zesty peas
Hands on Time: 20 - 40 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Cake Flour
- Fish
- Fresh Milk
- Fresh Parsley
- Grated Mozzarella & Cheddar Cheese Mix
- Lemon
- Lemons
- Peas
- Potato
- Smoked Trout Fishcakes
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Milk (optional)
- Egg/s
- Paper Towel
- Butter
Woolies Products in this dish
