It’s a pita party, Chef! A pita flatbread is loaded with NOMU BBQ Rub-spiced chicken, glistening with The Sauce Queen Smokey BBQ Sauce. Topped with creamy avo slices, dollops of sour cream sauce, crumblings of feta, plus crispy onion bits.
Saucy BBQ Chicken Flatbread
Saucy BBQ Chicken Flatbread
with avocado, jalapeño & Danish-style feta
Hands on Time: 15 - 20 minutes
Overall Time: 20 - 25 minutes
Ingredients:
- Avocado
- Avocados
- Chicken
- Crispy Onion Bits
- Danish-style Feta
- Free-range Chicken Mini Fillets
- NOMU BBQ Rub
- Pita Flatbread/s
- Pita Flatbreads
- Sliced Onions
- Sliced Pickled Jalapeños
- Sour Cream
- The Sauce Queen Smokey BBQ Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
ONION
Place a pan over medium heat with a drizzle of oil. Fry the onion until golden, 4-5 minutes (shifting occasionally). Season, remove from the pan and set aside.
Chicken
Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. Coat with the NOMU rub, and season. Fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat, mix in the BBQ sauce, the onion, and remove from the pan.
FLATBREAD & SOME PREP
Place a clean pan over medium heat. When hot, toast the pita/s until heated through, 1-2 minutes per side. Loosen the sour cream with water in 5ml increments until drizzling consistency.
TIME TO EAT
Top the flatbread/s with the Chicken mixture, and the Avocado slices and drizzle over the sour cream. Crumble over the feta, scatter over the jalapeños (to taste), sprinkle over the crispy onion bits, and cut into slices. Dig in, Chef.
ONION
Place a pan over medium heat with a drizzle of oil. Fry the onion until golden, 4-5 minutes (shifting occasionally). Season, remove from the pan and set aside.
Chicken
Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. Coat with the NOMU rub, and season. Fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat, mix in the BBQ sauce, the onion, and remove from the pan.
FLATBREAD & SOME PREP
Place a clean pan over medium heat. When hot, toast the pita/s until heated through, 1-2 minutes per side. Loosen the sour cream with water in 5ml increments until drizzling consistency.
TIME TO EAT
Top the flatbread/s with the Chicken mixture, and the Avocado slices and drizzle over the sour cream. Crumble over the feta, scatter over the jalapeños (to taste), sprinkle over the crispy onion bits, and cut into slices. Dig in, Chef.
ONION
Place a pan over medium heat with a drizzle of oil. Fry the onion until golden, 6-7 minutes (shifting occasionally). Season, remove from the pan and set aside.
Chicken
Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. Coat with the NOMU rub, and season. Fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat, mix in the BBQ sauce, the onion, and remove from the pan.
FLATBREAD & SOME PREP
Place a clean pan over medium heat. When hot, toast the pitas until heated through, 1-2 minutes per side. Loosen the sour cream with water in 5ml increments until drizzling consistency.
TIME TO EAT
Top the flatbreads with the Chicken mixture, and the Avocado slices and drizzle over the sour cream. Crumble over the feta, scatter over the jalapeños (to taste), sprinkle over the crispy onion bits, and cut into slices. Dig in, Chef.
ONION
Place a pan over medium heat with a drizzle of oil. Fry the onion until golden, 6-7 minutes (shifting occasionally). Season, remove from the pan and set aside.
Chicken
Return the pan to medium heat with a drizzle of oil. Pat the Chicken dry with paper towel. Coat with the NOMU rub, and season. Fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat, mix in the BBQ sauce, the onion, and remove from the pan.
FLATBREAD & SOME PREP
Place a clean pan over medium heat. When hot, toast the pitas until heated through, 1-2 minutes per side. Loosen the sour cream with water in 5ml increments until drizzling consistency.
TIME TO EAT
Top the flatbreads with the Chicken mixture, and the Avocado slices and drizzle over the sour cream. Crumble over the feta, scatter over the jalapeños (to taste), sprinkle over the crispy onion bits, and cut into slices. Dig in, Chef.
Frequently Asked Questions
What is the preparation time for Saucy BBQ Chicken Flatbread?
The preparation time for Saucy BBQ Chicken Flatbread with avocado, jalapeño & Danish-style feta is between 15 and 20 minutes.
What is the total time required to make Saucy BBQ Chicken Flatbread with avocado, jalapeño & Danish-style feta?
The total time required to make Saucy BBQ Chicken Flatbread with avocado, jalapeño & Danish-style feta is between 20 and 25 minutes.
How many servings does Saucy BBQ Chicken Flatbread provide?
4 servings
What are the main ingredients in Saucy BBQ Chicken Flatbread?
Avocado, Avocados, Chicken, Crispy Onion Bits, Danish-style Feta, Free-range Chicken Mini Fillets, NOMU BBQ Rub, Pita Flatbread/s, Pita Flatbreads, Sliced Onions, Sliced Pickled Jalapeños, Sour Cream, The Sauce Queen Smokey BBQ Sauce
What is the nutritional information of Saucy BBQ Chicken Flatbread?
Calories: 1117, Carbs: 99 grams, Fat: grams, Protein: 53.6 grams, Sugar: 26.5 grams, Salt: 1580 grams
How do I prepare Saucy BBQ Chicken Flatbread?
CHICKEN: Return the pan to medium heat with a drizzle of oil. Pat the chicken dry with paper towel. Coat with the NOMU rub, and season. Fry the chicken until golden and cooked through, 1-2 minutes per side. Remove from the heat, mix in the BBQ sauce, the onion, and remove from the pan. TIME TO EAT: Top the flatbread/s with the chicken mixture, and the avocado slices and drizzle over the sour cream. Crumble over the feta, scatter over the jalapeños (to taste), sprinkle over the crispy onion bits, and cut into slices. Dig in, Chef. FLATBREAD & SOME PREP: Place a clean pan over medium heat. When hot, toast the pita/s until heated through, 1-2 minutes per side. Loosen the sour cream with water in 5ml increments until drizzling consistency. ONION: Place a pan over medium heat with a drizzle of oil. Fry the onion until golden, 4-5 minutes (shifting occasionally). Season, remove from the pan and set aside.
What should be prepared from my kitchen to make Saucy BBQ Chicken Flatbread?
Avocado, Avocados, Chicken, Crispy Onion Bits, Danish-style Feta, Free-range Chicken Mini Fillets, NOMU BBQ Rub, Pita Flatbread/s, Pita Flatbreads, Sliced Onions, Sliced Pickled Jalapeños, Sour Cream, The Sauce Queen Smokey BBQ Sauce
How many calories does Saucy BBQ Chicken Flatbread have?
1117 calories
How much fat content does Saucy BBQ Chicken Flatbread have?
grams
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