Ready for a flavour fiesta? This Mexican-inspired burger marries creamy, spicy & sweet. Try layers of caramelised onions and guacamole on top of a juicy burger patty. Stuff all that deliciousness between a toasted charcoal burger bun and serve with a side of charred corn on the cob. Let the party begin!
Savanna’s Jalapeño Burger
Savanna’s Jalapeño Burger
with a charcoal bun, caramelised onion & bacon
Hands on Time: 25 - 45 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Beef
- Charcoal Burger Bun
- Charcoal Burger Buns
- Corn On The Cob
- Cucumber
- Free-range Beef Burger Patties
- Free-range Beef Burger Patty
- Guacamole
- NOMU Chipotle Flakes
- Onion
- Onions
- Salad Leaves
- Sliced Pickled Jalapeños
- Sour Cream
- Streaky Pork Bacon
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter
- Sugar/Sweetener/Honey
- Paper Towel
CRISPY BACON
Place a pan over medium-high heat. When hot, fry the bacon strips until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
CARAMELISATION STATION
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 7-8 minutes (shifting occasionally). At the halfway mark, add a sweetener. In the final 1-2 minutes, add the chopped bacon and the NOMU chipotle flakes (to taste). Remove from the pan, season, and cover.
CORN ON THE COB
Place a pan (with a lid) over medium heat with enough water to cover the base. Add the corn and bring to a simmer. Once simmering, cover and cook until all the water has evaporated, 8-10 minutes. Remove the lid and add a knob of butter. Fry until lightly charred, 3-4 minutes (turning they colour). Remove from the pan and set aside.
BURGER PATTY
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patty until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
GUAC & SALAD
In a bowl, combine the Guacamole, the sour cream, the chopped jalapeños (to taste), and seasoning. In a separate bowl, toss together the rinsed salad leaves, the cucumber matchsticks, and a drizzle of olive oil. Set aside for serving.
CHARCOAL BUN
Halve the burger bun, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the bun cut-side down until golden, 1-2 minutes.
MEXICAN FEAST
Top the burger bun with the caramelised onion, the patty, and ½ of the Guacamole. Side with the corn on the cob, the fresh salad, and the remaining guacamole. Sprinkle any remaining onions over the salad. Dig in, Chef!
CRISPY BACON
Place a pan over medium-high heat. When hot, fry the bacon strips until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
CARAMELISATION STATION
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 7-8 minutes (shifting occasionally). At the halfway mark, add a sweetener. In the final 1-2 minutes, add the chopped bacon and the NOMU chipotle flakes (to taste). Remove from the pan, season, and cover.
CORN ON THE COB
Place a pan (with a lid) over medium heat with enough water to cover the base. Add the corn and bring to a simmer. Once simmering, cover and cook until all the water has evaporated, 8-10 minutes. Remove the lid and add a knob of butter. Fry until lightly charred, 3-4 minutes (turning as they colour). Remove from the pan and set aside.
BURGER PATTIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
GUAC & SALAD
In a bowl, combine the Guacamole, the sour cream, the chopped jalapeños (to taste), and seasoning. In a separate bowl, toss together the rinsed salad leaves, the cucumber matchsticks, and a drizzle of olive oil. Set aside for serving.
CHARCOAL BUN
Halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns cut-side down until golden, 1-2 minutes.
MEXICAN FEAST
Top the burger buns with the caramelised onion, the patties, and ½ of the Guacamole. Side with the corn on the cob, the fresh salad, and the remaining guacamole. Sprinkle any remaining onions over the salad. Dig in, Chef!
CRISPY BACON
Place a pan over medium-high heat. When hot, fry the bacon strips until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
CARAMELISATION STATION
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. In the final 1-2 minutes, add the chopped bacon and the NOMU chipotle flakes (to taste). Remove from the pan, season, and cover.
CORN ON THE COB
Place a pan (with a lid) over medium heat with enough water to cover the base. Add the corn and bring to a simmer. Once simmering, cover and cook until all the water has evaporated, 8-10 minutes. Remove the lid and add a knob of butter. Fry until lightly charred, 3-4 minutes (turning as they colour). Remove from the pan and set aside.
BURGER PATTIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
GUAC & SALAD
In a bowl, combine the Guacamole, the sour cream, the chopped jalapeños (to taste), and seasoning. In a separate bowl, toss together the rinsed salad leaves, the cucumber matchsticks, and a drizzle of olive oil. Set aside for serving.
CHARCOAL BUN
Halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns cut-side down until golden, 1-2 minutes.
MEXICAN FEAST
Top the burger buns with the caramelised onion, the patties, and ½ of the Guacamole. Side with the corn on the cob, the fresh salad, and the remaining guacamole. Sprinkle any remaining onions over the salad. Dig in, Chef!
CRISPY BACON
Place a pan over medium-high heat. When hot, fry the bacon strips until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
CARAMELISATION STATION
Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced Onion until caramelised, 8-10 minutes (shifting occasionally). At the halfway mark, add a sweetener. In the final 1-2 minutes, add the chopped bacon and the NOMU chipotle flakes (to taste). Remove from the pan, season, and cover.
CORN ON THE COB
Place a pan (with a lid) over medium heat with enough water to cover the base. Add the corn and bring to a simmer. Once simmering, cover and cook until all the water has evaporated, 8-10 minutes. Remove the lid and add a knob of butter. Fry until lightly charred, 3-4 minutes (turning as they colour). Remove from the pan and set aside.
BURGER PATTIES
Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season.
GUAC & SALAD
In a bowl, combine the Guacamole, the sour cream, the chopped jalapeños (to taste), and seasoning. In a separate bowl, toss together the rinsed salad leaves, the cucumber matchsticks, and a drizzle of olive oil. Set aside for serving.
CHARCOAL BUN
Halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns cut-side down until golden, 1-2 minutes.
MEXICAN FEAST
Top the burger buns with the caramelised onion, the patties, and ½ of the Guacamole. Side with the corn on the cob, the fresh salad, and the remaining guacamole. Sprinkle any remaining onions over the salad. Dig in, Chef!
Frequently Asked Questions
What is the preparation time for Savanna’s Jalapeño Burger?
The preparation time for Savanna’s Jalapeño Burger with a charcoal bun, caramelised onion & bacon is between 25 and 45 minutes.
What is the total time required to make Savanna’s Jalapeño Burger with a charcoal bun, caramelised onion & bacon?
The total time required to make Savanna’s Jalapeño Burger with a charcoal bun, caramelised onion & bacon is between 35 and 55 minutes.
How many servings does Savanna’s Jalapeño Burger provide?
4 servings
What are the main ingredients in Savanna’s Jalapeño Burger?
Beef, Charcoal Burger Bun, Charcoal Burger Buns, Corn On The Cob, Cucumber, Free-range Beef Burger Patties, Free-range Beef Burger Patty, Guacamole, NOMU Chipotle Flakes, Onion, Onions, Salad Leaves, Sliced Pickled Jalapeños, Sour Cream, Streaky Pork Bacon
What is the nutritional information of Savanna’s Jalapeño Burger?
Calories: 1081, Carbs: 81 grams, Fat: grams, Protein: 42.7 grams, Sugar: 20.3 grams, Salt: 778 grams
How do I prepare Savanna’s Jalapeño Burger?
BURGER PATTIES: Place a pan over medium-high heat with a drizzle of oil. When hot, fry the patties until browned and cooked to your preference, 3-4 minutes per side. Remove from the pan and season. CORN ON THE COB: Place a pan (with a lid) over medium heat with enough water to cover the base. Add the corn and bring to a simmer. Once simmering, cover and cook until all the water has evaporated, 8-10 minutes. Remove the lid and add a knob of butter. Fry until lightly charred, 3-4 minutes (turning as they colour). Remove from the pan and set aside. CHARCOAL BUN: Halve the burger buns, and spread butter or oil over the cut-side. Place a pan over medium heat. When hot, toast the buns cut-side down until golden, 1-2 minutes. GUAC & SALAD: In a bowl, combine the guacamole, the sour cream, the chopped jalapeños (to taste), and seasoning. In a separate bowl, toss together the rinsed salad leaves, the cucumber matchsticks, and a drizzle of olive oil. Set aside for serving. CARAMELISATION STATION: Return the pan to medium heat with a drizzle of oil and a knob of butter (optional). When hot, fry the sliced onion until caramelised, 7-8 minutes (shifting occasionally). At the halfway mark, add a sweetener. In the final 1-2 minutes, add the chopped bacon and the NOMU chipotle flakes (to taste). Remove from the pan, season, and cover. MEXICAN FEAST: Top the burger buns with the caramelised onion, the patties, and ½ of the guacamole. Side with the corn on the cob, the fresh salad, and the remaining guacamole. Sprinkle any remaining onions over the salad. Dig in, Chef! CRISPY BACON: Place a pan over medium-high heat. When hot, fry the bacon strips until browned and crispy, 1-2 minutes per side. Remove from the pan, drain on paper towel, and roughly chop.
What should be prepared from my kitchen to make Savanna’s Jalapeño Burger?
Beef, Charcoal Burger Bun, Charcoal Burger Buns, Corn On The Cob, Cucumber, Free-range Beef Burger Patties, Free-range Beef Burger Patty, Guacamole, NOMU Chipotle Flakes, Onion, Onions, Salad Leaves, Sliced Pickled Jalapeños, Sour Cream, Streaky Pork Bacon
How many calories does Savanna’s Jalapeño Burger have?
1081 calories
How much fat content does Savanna’s Jalapeño Burger have?
grams
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