Sensuously smoked trout fish cakes lathered in a sweet-sticky indo soy sauce, crusted with black and white sesame seeds and served on a bed of sumptuous sushi rice and crunchy pak choi. Alongside is a salad of chilli & lemon smashed cucumbers and dollops of kicking mayo.
Sesame Crusted Trout Fish Cakes
Sesame Crusted Trout Fish Cakes
with sticky rice & smashed cucumbers
Hands on Time: 15 - 30 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Cucumber
- Dried Chilli Flakes
- Fish
- Fresh Chives
- Indonesian Soy Sauce
- Lemon
- Lemons
- Mayo
- Pak Choi
- Rice Wine Vinegar
- Sesame Seed Mix
- Smoked Trout Fish Cakes
- Sushi Rice
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)
- Sugar/Sweetener/Honey
- Milk (optional)
Woolies Products in this dish
