You’ve made meatballs plenty of times, but what about smashed meatballs fried in a pan attached to a pita flatbread, Chef? We show you a new culinary trick to get more done in less time, without compromising on flavour. Smashed beef meatballs are browned on a pita flatbread, then topped with a mountain of freshness – tangy tomato, pickled onion, green leaves, creamy feta & herbaceous parsley.
Smashed Beef Flatbread
Smashed Beef Flatbread
with Danish-style feta & chimichurri
Hands on Time: 15 - 35 minutes
Overall Time: 20 - 40 minutes
Ingredients:
- Beef Meatballs
- Danish-style Feta
- Fresh Parsley
- Green Leaves
- NOMU Moroccan Rub
- Pesto Princess Chimichurri Sauce
- Pickled Onions
- Pita Flatbreads
- Tomato/es
- Tomatoes
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
MMMOROCCAN MEATBALLS
Place a pan over medium-high heat with a drizzle of oil. Smash two meatballs onto one side of each flatbread, sprinkle with NOMU Moroccan Rub, and season (to taste).
TWO-IN-ONE
When hot, place the flatbread meat-side down in the pan, sear the beef until browned and cooked through, 3-4 minutes. Flip and toast until crisping up, 1-2 minutes. Remove from the pan.
DINNER IS DONE
Plate up the flatbread. Top the smashed flatbread with tomato, green leaves, pickled onions and chimichurri. Crumble the feta over the top and finish with parsley. Serve the flatbread, and enjoy dinner, Chef.
Beef Meatballs - 4
Pita Flatbreads - 2
NOMU Moroccan Rub - 7,5ml
Tomato/es - 1
Green Leaves - 20g
Pickled Onions - 30g
Pesto Princess Chimichurri Sauce - 20ml
Danish-style Feta - 20g
Fresh Parsley - 3g
MMMOROCCAN MEATBALLS
Place a pan over medium-high heat with a drizzle of oil. Smash two meatballs onto one side of each flatbread, sprinkle with NOMU Moroccan Rub, and season (to taste).
TWO-IN-ONE
When hot, place the flatbread meat-side down in the pan, sear the beef until browned and cooked through, 3-4 minutes. Flip and toast until crisping up, 1-2 minutes. Remove from the pan.
DINNER IS DONE
Plate up the flatbread. Top the smashed flatbread with tomato, green leaves, pickled onions and chimichurri. Crumble the feta over the top and finish with parsley. Serve the flatbread, and enjoy dinner, Chef.
Beef Meatballs - 8
Pita Flatbreads - 4
NOMU Moroccan Rub - 15ml
Tomato/es - 2
Green Leaves - 40g
Pickled Onions - 60g
Pesto Princess Chimichurri Sauce - 40ml
Danish-style Feta - 40g
Fresh Parsley - 5g
MMMOROCCAN MEATBALLS
Place a pan over medium-high heat with a drizzle of oil. Smash two meatballs onto one side of each flatbread, sprinkle with NOMU Moroccan Rub, and season (to taste).
TWO-IN-ONE
When hot, place the flatbread meat-side down in the pan, sear the beef until browned and cooked through, 3-4 minutes. Flip and toast until crisping up, 1-2 minutes. Remove from the pan and plate.
DINNER IS DONE
Plate up the flatbread. Top the smashed flatbread with tomato, green leaves, pickled onions and chimichurri. Crumble the feta over the top and finish with parsley. Serve the flatbread, and enjoy dinner, Chef.
Beef Meatballs - 12
Pita Flatbreads - 6
NOMU Moroccan Rub - 22,5ml
Tomatoes - 3
Green Leaves - 60g
Pickled Onions - 90g
Pesto Princess Chimichurri Sauce - 60ml
Danish-style Feta - 60g
Fresh Parsley - 8g
MMMOROCCAN MEATBALLS
Place a pan over medium-high heat with a drizzle of oil. Smash two meatballs onto one side of each flatbread, sprinkle with NOMU Moroccan Rub, and season (to taste).
TWO-IN-ONE
When hot, place the flatbread meat-side down in the pan, sear the beef until browned and cooked through, 3-4 minutes. Flip and toast until crisping up, 1-2 minutes. Remove from the pan and plate.
DINNER IS DONE
Plate up the flatbread. Top the smashed flatbread with tomato, green leaves, pickled onions and chimichurri. Crumble the feta over the top and finish with parsley. Serve the flatbread, and enjoy dinner, Chef.
Beef Meatballs - 16
Pita Flatbreads - 8
NOMU Moroccan Rub - 30ml
Tomatoes - 4
Green Leaves - 80g
Pickled Onions - 120g
Pesto Princess Chimichurri Sauce - 80ml
Danish-style Feta - 80g
Fresh Parsley - 10g
Frequently Asked Questions
What is the preparation time for Smashed Beef Flatbread?
The preparation time for Smashed Beef Flatbread with Danish-style feta & chimichurri is between 15 and 35 minutes.
What is the total time required to make Smashed Beef Flatbread with Danish-style feta & chimichurri?
The total time required to make Smashed Beef Flatbread with Danish-style feta & chimichurri is between 20 and 40 minutes.
How many servings does Smashed Beef Flatbread provide?
4 servings
What are the main ingredients in Smashed Beef Flatbread?
Beef Meatballs, Danish-style Feta, Fresh Parsley, Green Leaves, NOMU Moroccan Rub, Pesto Princess Chimichurri Sauce, Pickled Onions, Pita Flatbreads, Tomato/es, Tomatoes
What is the nutritional information of Smashed Beef Flatbread?
Calories: 1068, Carbs: 83 grams, Fat: grams, Protein: 52.8 grams, Sugar: 10.9 grams, Salt: 1876 grams
How do I prepare Smashed Beef Flatbread?
DINNER IS DONE: Plate up the flatbread. Top the smashed flatbread with tomato, green leaves, pickled onions and chimichurri. Crumble the feta over the top and finish with parsley. Serve the flatbread, and enjoy dinner, Chef. TWO-IN-ONE: When hot, place the flatbread meat-side down in the pan, sear the beef until browned and cooked through, 3-4 minutes. Flip and toast until crisping up, 1-2 minutes. Remove from the pan. MMMOROCCAN MEATBALLS: Place a pan over medium-high heat with a drizzle of oil. Smash two meatballs onto one side of each flatbread, sprinkle with NOMU Moroccan Rub, and season (to taste).
What should be prepared from my kitchen to make Smashed Beef Flatbread?
Beef Meatballs, Danish-style Feta, Fresh Parsley, Green Leaves, NOMU Moroccan Rub, Pesto Princess Chimichurri Sauce, Pickled Onions, Pita Flatbreads, Tomato/es, Tomatoes
How many calories does Smashed Beef Flatbread have?
1068 calories
How much fat content does Smashed Beef Flatbread have?
grams
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