Chicken mayo is a classic lunch combo. Isn’t it time to switch things up and turn this old-time favourite into a more modern, mouthwatering version? Smoked chicken gets a creamy mayo & spicy sriracha hit before it’s loaded onto a Kleinsky Everything Bagel with fresh greens.
Smoked Chicken Mayo Bagel
Smoked Chicken Mayo Bagel
with sriracha sauce & green leaves
Hands on Time: 10 - 10 minutes
Overall Time: 10 - 10 minutes
Ingredients:
- Green Leaves
- Kleinskys Everything Bagel
- Mayo
- Smoked Chicken Breast
- Sriracha Sauce
From your kitchen:
- Salt & Pepper
- Water
SPICY CHICKEN MAYO
Finely chop the smoked chicken breast or roughly shred using two forks. In a bowl, combine the chopped/shredded chicken, the mayo, and the sriracha sauce.
TOASTY BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
LUNCH IS DONE
Top the bottom bagel half with the rinsed green leaves and the chicken mayo. Close up and dig in, Chef!
Smoked Chicken Breast - 1
Mayo - 50ml
Sriracha Sauce - 15ml
Kleinskys Everything Bagel - 1
Green Leaves - 20g
SPICY CHICKEN MAYO
Finely chop the smoked chicken breast or roughly shred using two forks. In a bowl, combine the chopped/shredded chicken, the mayo, and the sriracha sauce.
TOASTY BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
LUNCH IS DONE
Top the bottom bagel half with the rinsed green leaves and the chicken mayo. Close up and dig in, Chef!
SPICY CHICKEN MAYO
Finely chop the smoked chicken breast or roughly shred using two forks. In a bowl, combine the chopped/shredded chicken, the mayo, and the sriracha sauce.
TOASTY BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
LUNCH IS DONE
Top the bottom bagel half with the rinsed green leaves and the chicken mayo. Close up and dig in, Chef!
SPICY CHICKEN MAYO
Finely chop the smoked chicken breast or roughly shred using two forks. In a bowl, combine the chopped/shredded chicken, the mayo, and the sriracha sauce.
TOASTY BAGEL
Heat the bagel halves in a microwave until softened, 15 seconds. Alternatively, toast in a toaster. Allow to cool slightly before assembling.
LUNCH IS DONE
Top the bottom bagel half with the rinsed green leaves and the chicken mayo. Close up and dig in, Chef!