Imagine a trout salad but bumped up with couscous for a filling and satisfying lunch. Fluffy grains of couscous are dotted with cucumber, crispy onion bits, fresh greens & grated cheese to form the flavour foundation for smoked trout ribbons. A creamy caesar dressing makes this dish very easy to dive into, Chef!
Smoked Trout Caesar Salad
Smoked Trout Caesar Salad
with couscous & Italian-style hard cheese
Hands on Time: 5 - 5 minutes
Overall Time: 10 - 10 minutes
Ingredients:
- Caesar Dressing
- Couscous
- Crispy Onion Bits
- Cucumber
- Fish
- Grated Italian-style Hard Cheese
- Green Leaves
- Smoked Trout Ribbons
From your kitchen:
- Salt & Pepper
- Water
LOADED COUSCOUS
Boil the kettle. Place the couscous in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the diced cucumber, the shredded green leaves, the cheese, the crispy onion bits, and seasoning.
ABOUT THE TROUT
Top the loaded couscous with the sliced trout. Drizzle over the caesar dressing.
Couscous - 75ml
Cucumber - 50g
Green Leaves - 20g
Grated Italian-style Hard Cheese - 30ml
Crispy Onion Bits - 15ml
Smoked Trout Ribbons - 1 pack
Caesar Dressing - 40ml
LOADED COUSCOUS
Boil the kettle. Place the couscous in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the diced cucumber, the shredded green leaves, the cheese, the crispy onion bits, and seasoning.
ABOUT THE TROUT
Top the loaded couscous with the sliced trout. Drizzle over the caesar dressing.
LOADED COUSCOUS
Boil the kettle. Place the couscous in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the diced cucumber, the shredded green leaves, the cheese, the crispy onion bits, and seasoning.
ABOUT THE TROUT
Top the loaded couscous with the sliced trout. Drizzle over the caesar dressing.
LOADED COUSCOUS
Boil the kettle. Place the couscous in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork. Toss through the diced cucumber, the shredded green leaves, the cheese, the crispy onion bits, and seasoning.
ABOUT THE TROUT
Top the loaded couscous with the sliced trout. Drizzle over the caesar dressing.
Woolies Products in this dish
