Al dente strands of rice noodles are entwined with an enticing combination of spinach, bell pepper & fresh chilli. Add the herby NOMU rub-coated pork strips and coat in a special UCOOK sweet-soy chilli sauce, then sit back and savour the result of your culinary talent, Chef!
Soy-Glazed Pork Stir-fry
Soy-Glazed Pork Stir-fry
with rice noodles
Hands on Time: 20 - 40 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Bell Pepper/s
- Bell Peppers
- Flat Rice Noodles
- Fresh Chilli
- Fresh Chillies
- NOMU One For All Rub
- Pork Fillet
- Spinach
- Sweet Soy
From your kitchen:
- Seasoning (salt & pepper)
- Water
- Paper Towel
- Cooking Spray
HERBY PORK
Place a pan over medium heat. Pat the pork dry with paper towel, cut into 1cm strips, lightly coat in cooking spray and then toss with the NOMU rub. When hot, sear the pork until browned and cooked through, 1-2 minutes (shifting occasionally). Remove from the pan and season.
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and set aside.
ADD SOME COLOUR
Return the pan to medium heat. Add the peppers, lightly coat in cooking spray and fry until lightly charred, 3-4 minutes (shifting occasionally). In the final 1-2 minutes, add the Spinach and the fresh chilli (to taste) and fry until fragrant.
ENJOY
To the pan, add the noodles (drained) and the pork strips and stir through the sweet soy sauce. Toss constantly, and cook until everything has warmed through. Dish up the loaded noodles and dig in, Chef!
Pork Fillet - 150g
NOMU One For All Rub - 10ml
Flat Rice Noodles - 50g
Bell Pepper/s - 1
Spinach - 50g
Fresh Chilli - 1
Sweet Soy - 50ml
HERBY PORK
Place a pan over medium heat. Pat the pork dry with paper towel, cut into 1cm strips, lightly coat in cooking spray and then toss with the NOMU rub. When hot, sear the pork until browned and cooked through, 1-2 minutes (shifting occasionally). Remove from the pan and season.
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and set aside.
ADD SOME COLOUR
Return the pan to medium heat. Add the peppers, lightly coat in cooking spray and fry until lightly charred, 3-4 minutes (shifting occasionally). In the final 1-2 minutes, add the Spinach and the fresh chilli (to taste) and fry until fragrant.
ENJOY
To the pan, add the noodles (drained) and the pork strips and stir through the sweet soy sauce. Toss constantly, and cook until everything has warmed through. Dish up the loaded noodles and dig in, Chef!
Pork Fillet - 300g
NOMU One For All Rub - 20ml
Flat Rice Noodles - 100g
Bell Pepper/s - 2
Spinach - 100g
Fresh Chilli - 1
Sweet Soy - 100ml
HERBY PORK
Place a pan over medium heat. Pat the pork dry with paper towel, cut into 1cm strips, lightly coat in cooking spray and then toss with the NOMU rub. When hot, sear the pork until browned and cooked through, 1-2 minutes (shifting occasionally). Remove from the pan and season.
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and set aside.
ADD SOME COLOUR
Return the pan to medium heat. Add the peppers, lightly coat in cooking spray and fry until lightly charred, 4-6 minutes (shifting occasionally). In the final 1-2 minutes, add the Spinach and the fresh chilli (to taste) and fry until fragrant.
ENJOY
To the pan, add the noodles (drained) and the pork strips and stir through the sweet soy sauce. Toss constantly, and cook until everything has warmed through. Dish up the loaded noodles and dig in, Chef!
Pork Fillet - 450g
NOMU One For All Rub - 30ml
Flat Rice Noodles - 150g
Bell Peppers - 3
Spinach - 150g
Fresh Chillies - 2
Sweet Soy - 150ml
HERBY PORK
Place a pan over medium heat. Pat the pork dry with paper towel, cut into 1cm strips, lightly coat in cooking spray and then toss with the NOMU rub. When hot, sear the pork until browned and cooked through, 1-2 minutes (shifting occasionally). Remove from the pan and season.
OODLES OF NOODLES
Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and set aside.
ADD SOME COLOUR
Return the pan to medium heat. Add the peppers, lightly coat in cooking spray and fry until lightly charred, 4-6 minutes (shifting occasionally). In the final 1-2 minutes, add the Spinach and the fresh chilli (to taste) and fry until fragrant.
ENJOY
To the pan, add the noodles (drained) and the pork strips and stir through the sweet soy sauce. Toss constantly, and cook until everything has warmed through. Dish up the loaded noodles and dig in, Chef!
Pork Fillet - 600g
NOMU One For All Rub - 40ml
Flat Rice Noodles - 200g
Bell Peppers - 4
Spinach - 200g
Fresh Chillies - 2
Sweet Soy - 200ml
Frequently Asked Questions
What is the preparation time for Soy-Glazed Pork Stir-fry?
The preparation time for Soy-Glazed Pork Stir-fry with rice noodles is between 20 and 40 minutes.
What is the total time required to make Soy-Glazed Pork Stir-fry with rice noodles?
The total time required to make Soy-Glazed Pork Stir-fry with rice noodles is between 35 and 55 minutes.
How many servings does Soy-Glazed Pork Stir-fry provide?
4 servings
What are the main ingredients in Soy-Glazed Pork Stir-fry?
Bell Pepper/s, Bell Peppers, Flat Rice Noodles, Fresh Chilli, Fresh Chillies, NOMU One For All Rub, Pork Fillet, Spinach, Sweet Soy
What is the nutritional information of Soy-Glazed Pork Stir-fry?
Calories: 475, Carbs: 57 grams, Fat: grams, Protein: 44.3 grams, Sugar: 8 grams, Salt: 1419 grams
How do I prepare Soy-Glazed Pork Stir-fry?
ADD SOME COLOUR: Return the pan to medium heat. Add the peppers, lightly coat in cooking spray and fry until lightly charred, 3-4 minutes (shifting occasionally). In the final 1-2 minutes, add the spinach and the fresh chilli (to taste) and fry until fragrant. OODLES OF NOODLES: Boil the kettle. Place the noodles in a bowl and submerge in boiling water. Season and set aside to rehydrate, 8-10 minutes. Drain and set aside. ENJOY: To the pan, add the noodles (drained) and the pork strips and stir through the sweet soy sauce. Toss constantly, and cook until everything has warmed through. Dish up the loaded noodles and dig in, Chef! HERBY PORK: Place a pan over medium heat. Pat the pork dry with paper towel, cut into 1cm strips, lightly coat in cooking spray and then toss with the NOMU rub. When hot, sear the pork until browned and cooked through, 1-2 minutes (shifting occasionally). Remove from the pan and season.
What should be prepared from my kitchen to make Soy-Glazed Pork Stir-fry?
Bell Pepper/s, Bell Peppers, Flat Rice Noodles, Fresh Chilli, Fresh Chillies, NOMU One For All Rub, Pork Fillet, Spinach, Sweet Soy
How many calories does Soy-Glazed Pork Stir-fry have?
475 calories
How much fat content does Soy-Glazed Pork Stir-fry have?
grams
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