This dish begins with a bed of aromatic jasmine rice, which is then topped with a good portion of tangy tomatoey, rich ostrich stew, loaded with meaty kidney beans. To balance the richness out, add a dash of sour cream. Buen provecho, Chef!
Spanish Mince & Rice
Spanish Mince & Rice
with ostrich, sour cream, & kidney beans
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Cooked Chopped Tomato
- Jasmine Rice
- Kidney Beans
- NOMU Spanish Rub
- Onion
- Onions
- Ostrich
- Ostrich Mince
- Sour Cream
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
Woolies Products in this dish
