Al dente egg noodles are loaded with interesting ingredients for a satisfying lunch – rich kidney beans, plump peas, salty chorizo, and a dressing of sour cream elevated with Colleen’s Handmade Smoked Paprika Chilli Sauce.
Spanish-style Pork Chorizo Noodles
Spanish-style Pork Chorizo Noodles
with kidney beans & peas
Hands on Time: 5 - 8 minutes
Overall Time: 8 - 10 minutes
Ingredients:
- Colleen's Handmade Smoked Paprika Chilli Sauce
- Egg Noodles
- Kidney Beans
- Peas
- Sliced Pork Chorizo
- Sour Cream
- Spring Onion
- Spring Onions
From your kitchen:
- Seasoning (salt & pepper)
- Water
Peas & NOODLES
Boil the kettle. Place the noodles and the Peas in a bowl and submerge in boiling water. Cook in the microwave until al dente, 5 minutes. Drain (reserving the water) by placing a plate over the bowl, leaving a small gap for the water to drain.
LOAD WITH FLAVOUR
In a serving bowl, combine the chilli sauce (to taste), and the sour cream. Loosen with the reserved water in 10ml increments until drizzling consistency. Add the noodles, the Peas, the kidney beans, the chorizo, seasoning, and mix to combine. Garnish with the spring onion, and dig in and enjoy!
Egg Noodles - 1 cake
Peas - 40g
Colleen's Handmade Smoked Paprika Chilli Sauce - 20ml
Sour Cream - 50ml
Kidney Beans - 60g
Sliced Pork Chorizo - 30g
Spring Onion - 1
Peas & NOODLES
Boil the kettle. Place the noodles and the Peas in a bowl and submerge in boiling water. Cook in the microwave until al dente, 5 minutes. Drain (reserving the water) by placing a plate over the bowl, leaving a small gap for the water to drain.
LOAD WITH FLAVOUR
In a serving bowl, combine the chilli sauce (to taste), and the sour cream. Loosen with the reserved water in 10ml increments until drizzling consistency. Add the noodles, the Peas, the kidney beans, the chorizo, seasoning, and mix to combine. Garnish with the spring onion, and dig in and enjoy!
Egg Noodles - 2 cakes
Peas - 80g
Colleen's Handmade Smoked Paprika Chilli Sauce - 40ml
Sour Cream - 100ml
Kidney Beans - 120g
Sliced Pork Chorizo - 60g
Spring Onion - 1
Peas & NOODLES
Boil the kettle. Place the noodles and the Peas in a bowl and submerge in boiling water. Cook in the microwave until al dente, 8 minutes. Drain (reserving the water) by placing a plate over the bowl, leaving a small gap for the water to drain.
LOAD WITH FLAVOUR
In a serving bowl, combine the chilli sauce (to taste), and the sour cream. Loosen with the reserved water in 10ml increments until drizzling consistency. Add the noodles, the Peas, the kidney beans, the chorizo, seasoning, and mix to combine. Garnish with the spring onion, and dig in and enjoy!
Egg Noodles - 3 cakes
Peas - 120g
Colleen's Handmade Smoked Paprika Chilli Sauce - 60ml
Sour Cream - 150ml
Kidney Beans - 180g
Sliced Pork Chorizo - 90g
Spring Onions - 2
Peas & NOODLES
Boil the kettle. Place the noodles and the Peas in a bowl and submerge in boiling water. Cook in the microwave until al dente, 8 minutes. Drain (reserving the water) by placing a plate over the bowl, leaving a small gap for the water to drain.
LOAD WITH FLAVOUR
In a serving bowl, combine the chilli sauce (to taste), and the sour cream. Loosen with the reserved water in 10ml increments until drizzling consistency. Add the noodles, the Peas, the kidney beans, the chorizo, seasoning, and mix to combine. Garnish with the spring onion, and dig in and enjoy!
Egg Noodles - 4 cakes
Peas - 160g
Colleen's Handmade Smoked Paprika Chilli Sauce - 80ml
Sour Cream - 200ml
Kidney Beans - 240g
Sliced Pork Chorizo - 120g
Spring Onions - 2
Frequently Asked Questions
What is the preparation time for Spanish-style Pork Chorizo Noodles?
The preparation time for Spanish-style Pork Chorizo Noodles with kidney beans & peas is between 5 and 8 minutes.
What is the total time required to make Spanish-style Pork Chorizo Noodles with kidney beans & peas?
The total time required to make Spanish-style Pork Chorizo Noodles with kidney beans & peas is between 8 and 10 minutes.
How many servings does Spanish-style Pork Chorizo Noodles provide?
4 servings
What are the main ingredients in Spanish-style Pork Chorizo Noodles?
Colleen's Handmade Smoked Paprika Chilli Sauce, Egg Noodles, Kidney Beans, Peas, Sliced Pork Chorizo, Sour Cream, Spring Onion, Spring Onions
What is the nutritional information of Spanish-style Pork Chorizo Noodles?
Calories: 590, Carbs: 65 grams, Fat: grams, Protein: 25.6 grams, Sugar: 5.1 grams, Salt: 649.1 grams
How do I prepare Spanish-style Pork Chorizo Noodles?
PEAS & NOODLES: Boil the kettle. Place the noodles and the peas in a bowl and submerge in boiling water. Cook in the microwave until al dente, 5 minutes. Drain (reserving the water) by placing a plate over the bowl, leaving a small gap for the water to drain. LOAD WITH FLAVOUR: In a serving bowl, combine the chilli sauce (to taste), and the sour cream. Loosen with the reserved water in 10ml increments until drizzling consistency. Add the noodles, the peas, the kidney beans, the chorizo, seasoning, and mix to combine. Garnish with the spring onion, and dig in and enjoy!
What should be prepared from my kitchen to make Spanish-style Pork Chorizo Noodles?
Colleen's Handmade Smoked Paprika Chilli Sauce, Egg Noodles, Kidney Beans, Peas, Sliced Pork Chorizo, Sour Cream, Spring Onion, Spring Onions
How many calories does Spanish-style Pork Chorizo Noodles have?
590 calories
How much fat content does Spanish-style Pork Chorizo Noodles have?
grams
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