This dish is the definition of umami, Chef! A tangy Asian sauce, featuring rich oyster sauce & nutty sesame oil, coats springy egg noodles, spicy flour-coated crispy pork, silky onion & bell pepper. Served with pan-toasted peanuts for that satisfying crunch factor.
Spicy Pork Egg Noodles
Spicy Pork Egg Noodles
with bell pepper & tangy Asian sauce
Hands on Time: 20 - 40 minutes
Overall Time: 30 - 50 minutes
Ingredients:
- Bell Pepper
- Bell Peppers
- Egg Noodles
- Onion
- Onions
- Peanuts
- Pork Schnitzel (without crumb)
- Spicy Flour
- Tangy Asian Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Seasoning (salt & pepper)
- Water
- Paper Towel
EGG NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
TOASTED
Place the Peanuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CRISPY PORK
Place a pan over high heat with enough oil to cover the base. Coat the pork in the spicy flour, and season. When hot, fry the pork until browned and crispy, 30-60 seconds (shifting occasionally). Remove from the pan and drain on paper towel.
SAUCY VEGGIES
Return the pan to medium heat with a drizzle of oil. Fry the Onion and the pepper until lightly charred but still crunchy, 3-4 minutes. Pour in 50ml [100ml]|#7DA0D7 of water and simmer until thickening, 1-2 minutes. Mix in the noodles, the crispy pork, and the tangy Asian sauce. Remove from the heat and season.
DINNER IS READY
Plate up the loaded noodles, top with the Peanuts and enjoy, Chef!
EGG NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
TOASTED
Place the Peanuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CRISPY PORK
Place a pan over high heat with enough oil to cover the base. Coat the pork in the spicy flour, and season. When hot, fry the pork until browned and crispy, 30-60 seconds (shifting occasionally). Remove from the pan and drain on paper towel.
SAUCY VEGGIES
Return the pan to medium heat with a drizzle of oil. Fry the Onion and the pepper until lightly charred but still crunchy, 3-4 minutes. Pour in 50ml [100ml]|#7DA0D7 of water and simmer until thickening, 1-2 minutes. Mix in the noodles, the crispy pork, and the tangy Asian sauce. Remove from the heat and season.
DINNER IS READY
Plate up the loaded noodles, top with the Peanuts and enjoy, Chef!
EGG NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
TOASTED
Place the Peanuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CRISPY PORK
Place a pan over high heat with enough oil to cover the base. Coat the pork in the spicy flour, and season. When hot, fry the pork until browned and crispy, 30-60 seconds (shifting occasionally). You may need to do this step in batches. Remove from the pan and drain on paper towel.
SAUCY VEGGIES
Return the pan to medium heat with a drizzle of oil. Fry the Onion and the pepper until lightly charred but still crunchy, 4-5 minutes. Pour in 150ml [200ml]|#7DA0D7 of water and simmer until thickening, 1-2 minutes. Mix in the noodles, the crispy pork, and the tangy Asian sauce. Remove from the heat and season.
DINNER IS READY
Plate up the loaded noodles, top with the Peanuts and enjoy, Chef!
EGG NOODLES
Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
TOASTED
Place the Peanuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside.
CRISPY PORK
Place a pan over high heat with enough oil to cover the base. Coat the pork in the spicy flour, and season. When hot, fry the pork until browned and crispy, 30-60 seconds (shifting occasionally). You may need to do this step in batches. Remove from the pan and drain on paper towel.
SAUCY VEGGIES
Return the pan to medium heat with a drizzle of oil. Fry the Onion and the pepper until lightly charred but still crunchy, 4-5 minutes. Pour in 150ml [200ml]|#7DA0D7 of water and simmer until thickening, 1-2 minutes. Mix in the noodles, the crispy pork, and the tangy Asian sauce. Remove from the heat and season.
DINNER IS READY
Plate up the loaded noodles, top with the Peanuts and enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Spicy Pork Egg Noodles?
The preparation time for Spicy Pork Egg Noodles with bell pepper & tangy Asian sauce is between 20 and 40 minutes.
What is the total time required to make Spicy Pork Egg Noodles with bell pepper & tangy Asian sauce?
The total time required to make Spicy Pork Egg Noodles with bell pepper & tangy Asian sauce is between 30 and 50 minutes.
How many servings does Spicy Pork Egg Noodles provide?
4 servings
What are the main ingredients in Spicy Pork Egg Noodles?
Bell Pepper, Bell Peppers, Egg Noodles, Onion, Onions, Peanuts, Pork Schnitzel (without crumb), Spicy Flour, Tangy Asian Sauce
What is the nutritional information of Spicy Pork Egg Noodles?
Calories: 741, Carbs: 92 grams, Fat: grams, Protein: 48.9 grams, Sugar: 21 grams, Salt: 1351 grams
How do I prepare Spicy Pork Egg Noodles?
DINNER IS READY: Plate up the loaded noodles, top with the peanuts and enjoy, Chef! SAUCY VEGGIES: Return the pan to medium heat with a drizzle of oil. Fry the onion and the pepper until lightly charred but still crunchy, 3-4 minutes. Pour in 50ml [100ml]|#7DA0D7 of water and simmer until thickening, 1-2 minutes. Mix in the noodles, the crispy pork, and the tangy Asian sauce. Remove from the heat and season. CRISPY PORK: Place a pan over high heat with enough oil to cover the base. Coat the pork in the spicy flour, and season. When hot, fry the pork until browned and crispy, 30-60 seconds (shifting occasionally). Remove from the pan and drain on paper towel. TOASTED: Place the peanuts in a pan over medium heat. Toast until golden brown, 2-4 minutes (shifting occasionally). Remove from the pan and set aside. EGG NOODLES: Bring a pot of salted water to a boil for the noodles. Cook the noodles until al dente, 7-8 minutes. Drain and rinse in cold water.
What should be prepared from my kitchen to make Spicy Pork Egg Noodles?
Bell Pepper, Bell Peppers, Egg Noodles, Onion, Onions, Peanuts, Pork Schnitzel (without crumb), Spicy Flour, Tangy Asian Sauce
How many calories does Spicy Pork Egg Noodles have?
741 calories
How much fat content does Spicy Pork Egg Noodles have?
grams
Woolies Products in this dish
