After a long winter, Spring is finally around the corner, Chef! To celebrate, put a spring in your step with this spring onion, corn, olives, & basil pesto-loaded couscous lunch. Finished with crumblings of creamy feta, a salad sprinkle & fresh parsley.
Spring Pesto & Couscous Bowl
Spring Pesto & Couscous Bowl
with corn & spring onion
Hands on Time: 10 - 10 minutes
Overall Time: 10 - 10 minutes
Ingredients:
- Corn
- Couscous
- Cucumber
- Danish-style Feta
- Fresh Parsley
- Pesto Princess Basil Pesto
- Pitted Kalamata Olives
- Salad Crunch Mix
- Spring Onion
From your kitchen:
- Salt & Pepper
- Water
QUICK COUSCOUS
Boil the kettle. Place the couscous in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
LOAD WITH FLAVOUR
When the couscous is done, toss with the halved olives, the diced cucumber, the corn, the spring onion rounds, the basil pesto, and seasoning.
FRESHNESS ON A PLATE
Dish up the loaded pesto couscous and crumble over the drained feta. Sprinkle over the salad crunch mix and garnish with the chopped parsley.
Couscous - 75ml
Pitted Kalamata Olives - 20g
Cucumber - 50g
Corn - 50g
Spring Onion - 1
Pesto Princess Basil Pesto - 50ml
Danish-style Feta - 30g
Salad Crunch Mix - 25g
Fresh Parsley - 5g
QUICK COUSCOUS
Boil the kettle. Place the couscous in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
LOAD WITH FLAVOUR
When the couscous is done, toss with the halved olives, the diced cucumber, the corn, the spring onion rounds, the basil pesto, and seasoning.
FRESHNESS ON A PLATE
Dish up the loaded pesto couscous and crumble over the drained feta. Sprinkle over the salad crunch mix and garnish with the chopped parsley.
QUICK COUSCOUS
Boil the kettle. Place the couscous in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
LOAD WITH FLAVOUR
When the couscous is done, toss with the halved olives, the diced cucumber, the corn, the spring onion rounds, the basil pesto, and seasoning.
FRESHNESS ON A PLATE
Dish up the loaded pesto couscous and crumble over the drained feta. Sprinkle over the salad crunch mix and garnish with the chopped parsley.
QUICK COUSCOUS
Boil the kettle. Place the couscous in a bowl with about 75ml of boiling water. Cover and steam until rehydrated, 5-8 minutes. Fluff with a fork.
LOAD WITH FLAVOUR
When the couscous is done, toss with the halved olives, the diced cucumber, the corn, the spring onion rounds, the basil pesto, and seasoning.
FRESHNESS ON A PLATE
Dish up the loaded pesto couscous and crumble over the drained feta. Sprinkle over the salad crunch mix and garnish with the chopped parsley.
Woolies Products in this dish
