Whether you’re making these crispy chicken wings on the Weber or the stove, you’ll savour them in a sticky soy sauce & apricot jam glaze, served alongside soft baby potatoes coated in black sesame seeds. An edamame & avo salad is the final flourish for this incredible dish!
Sticky Apricot Chicken Wings
Sticky Apricot Chicken Wings
with fresh coriander & sesame seed baby potatoes
Hands on Time: 20 - 25 minutes
Overall Time: 30 - 35 minutes
Ingredients:
- Apricot Jam
- Avocado
- Avocados
- Baby Potatoes
- Black Sesame Seeds
- Chicken
- Edamame Beans
- Free-range Chicken Wings
- Fresh Coriander
- Garlic Clove
- Garlic Cloves
- Green Leaves
- Low-Sodium Soy Sauce
- NOMU Oriental Rub
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)
Woolies Products in this dish
