Be instantly transported to the seaside with the first taste of this inviting fish dish. On a bed of loaded bulgur wheat lies a tender piece of seared tuna, elevated with a buttery lemon-caper sauce. Finished with a sprinkling of oregano for freshness and almonds for crunch.
Tuna & Lemon-caper Sauce
Tuna & Lemon-caper Sauce
with bulgur wheat, Danish-style feta & tomato
Hands on Time: 15 - 30 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Almonds
- Bulgur Wheat
- Capers
- Cucumber
- Danish-style Feta
- Fish
- Fresh Oregano
- Garlic Clove
- Garlic Cloves
- Lemon Juice
- Onion
- Onions
- Tomato
- Tomatoes
- Tuna Fillet
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter
Woolies Products in this dish
