A saucy, satisfying classic gets a gorgeous revamp with venison mince, stewed in a rich sauce of tomato and kidney beans with BBQ sauce. Served with roasted pumpkin, finished off with dollops of coriander-crema. Sprinkled with chopped parsley and fresh chilli. Yeow!
Venison Chilli Con Carne
Venison Chilli Con Carne
with roasted pumpkin & coriander-crema
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- BBQ Sauce
- Beef
- Beef Stock
- Cooked Chopped Tomato
- Creme Fraiche
- Free-range Venison Mince
- Fresh Chilli
- Fresh Chillies
- Fresh Parsley
- Kidney Beans
- NOMU Cajun Rub
- Onion
- Onions
- Pesto Princess Coriander & Chilli Pesto
- Pumpkin Chunks
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
Woolies Products in this dish
