Local is lekker, and this homegrown burger will prove how true (and tasty!) this statement really is. A soft burger bun is stacked with a cheesy, juicy beef patty, fresh greens, sliced gherkins, Dijon mayo, crispy onions and… wait for it… homemade bacon jam! Sided with a pile of crispy, skinny potato chips. It’s a bun in a million, Chef!
Waterford’s Beef & Bacon-jam Burger
Waterford’s Beef & Bacon-jam Burger
with chips & sliced gherkins
Hands on Time: 40 - 55 minutes
Overall Time: 45 - 65 minutes
Ingredients:
- Beef
- Burger Bun
- Burger Buns
- Crispy Onions
- Dijon Mayo
- Dijon Mustard
- Free-range Beef Patties
- Free-range Beef Patty
- Gherkins
- Grated Mozzarella & Cheddar Cheese
- Green Leaves
- Honey
- Onion
- Onions
- Potato
- Red Onions
- Streaky Pork Bacon
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)
Woolies Products in this dish
