This West African peanut stew is traditionally called granat soup. This recipe is made with simple ingredients; peanut butter, tomato, onions and garlic! These flavours meld together to create a magically unique and tasty dinner. With peanuts for added crunch and sprinkles of coriander for a fragrant finish, you’ll remember this dish for a long time to come!
West African Lamb & Peanut Stew
West African Lamb & Peanut Stew
with rotis & fresh coriander
Hands on Time: 15 - 30 minutes
Overall Time: 25 - 35 minutes
Ingredients:
- Free-range Lamb Rump
- Fresh Coriander
- Garlic Clove
- Garlic Cloves
- Kale
- NOMU Moroccan Rub
- Onion
- Onions
- Peanuts
- Spicy Peanut Butter
- Sweet Potato
- Tomato Passata
- Vegetable Stock
- Whole Wheat Roti
- Whole Wheat Rotis
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Sugar/Sweetener/Honey
Woolies Products in this dish
