AI-powered weekly meal inspiration
If you’ve had a drab day at work so far, lunch is about to brighten your day, Chef! A soft tortilla is wrapped around cooling cucumber, slices of smoked turkey breast, crisp greens, a Pesto Princess Red Pepper Pesto-mayo sauce & a scattering of Old Stone Mill Everything Bagel Spice Blend.
Created almost 100 years ago in the Big Apple, the Reuben sandwich has stood the test of time. We’ve put a modern spin on this sarmie by deconstructing it into a salad. Don’t worry, all the favourites are there: crispy croutons, salty beef pastrami, a horseradish mayo, briny gherkins & cubes of salty, creamy cheese.
After hours of hard work, non-stop emails & long presentations, you deserve nothing less than a satisfying lunch. Like warm pita pockets stuffed with refreshing cucumber, shredded smoked chicken, sweet piquanté peppers & creamy mayo.
Why only have lunch when you can have a fiesta, Chef? Meaning ‘feast’ in Spanish, this Mexican avo & bean bowl brings creamy, fresh, crispy & spicy together with rich kidney beans, sweet pops of corn, crunchy greens & a sour cream drizzle.
It’s easy to look sophisticated at work with a French pastry & pastrami lunch, Chef! A warm croissant is filled with tangy tomato slices, beef pastrami, & a Pesto Princess Red Pepper Pesto & sour cream smear.
A warm ciabatta roll, crispy on the outside and fluffy on the inside, is layered with slices of mozzarella, smokey chorizo & artichoke. Finished with fresh basil for a sarmie that guarantees envious looks from your colleagues.
You’ve been craving something all day but can’t put your finger on what that is. Wonder no more, because it’s this gammon ham, emmental cheese, fresh greens, and Pesto Princess Sun-dried Tomato Pesto-sauce on a milk roll. You’re welcome, Chef!
If you haven’t tried sauerkraut before, this German favourite is funky in the best way possible. Combining sweet, salty & sour, this condiment perfectly compliments the rosemary ham and fresh cucumber, which are wrapped in a warm tortilla. The spicy dijon-may wraps this lunch up on a creamy culinary note.
Fluffy couscous is loaded with refreshing half-moons of cucumber and dill. Served with slices of smoked chicken breast, briny kalamata olives & creamy dollops of tzatziki. Fresh, flavourful, and a really fab lunch, Chef!
Your finger-licking lunch awaits, Chef! A warm brioche bun is filled with prego sauce-covered shredded chicken, cooling rounds of cucumber & creamy yoghurt. Prepare yourself for envious stares wherever you eat this.