eCook

AI-powered weekly meal inspiration

Mexican Nacho Bowl

Time for a Mexican fiesta at work, Chef! This spicy number will wake up your palate, with a BBQ bean mixture dotted with sweet corn, served with fresh greens and a jalapeño mayo. Garnished with crushed corn nachos for crunch.

Tangy Pesto & Chickpea Toast

With toppings as unique as these, this sarmie is anything but boring, Chef! A freshly made smashed chickpea & Pesto Princess Basil Pesto creme is spread on warm toast, followed by fresh, crisp greens, tangy sun-dried tomato & sprinkles of crispy onion bits.

Mediterranean Wrap

Warmed tortillas are layered with creamy Pesto Princess Basil Pesto sauce, then topped with chickpeas, briny olives, artichokes, cheese & cucumber. Lunch is a wrap, Chef!

Fig Preserve & Brie Croissant

Need a midday pick-me-up, Chef? Simply take one warm, buttery croissant, smear with a fig & raisin preserve, and top with slices of brie, fresh basil & almonds. It’s sophistication on a lunch plate.

Caprese Sandwich

Lunch is something you should look forward to, but that’s difficult to do if your meal is always beyond boring. Make your co-workers jealous with this caprese-salad-turned-sandwich, with layers of fresh tomato, earthy basil, balsamic reduction & creamy mayo. Nestled between warm health bread to keep you going for the afternoon.

Classic Caprese Croissant

You’ve been thinking about this lunch the whole morning, Chef, and the time has finally arrived! Bite into a flaky & buttery croissant, smeared with a herbaceous Pesto Princess Basil Pesto, creamy gratings of cheese, tangy tomato & fresh greens.

Smashed Edamame & Pea Toast

Your colleagues will be green with envy when you proudly savour this gorgeous lunch at work. A creamy, tahini-infused, smashed edamame bean & pea smear tops warm slices of sourdough bread. Adorned with strands of pickled onion and little dots of bright green chives.

Hot Honey & Ham Grilled Cheese Sarmie

Hot honey is currently one of the hottest foodie trends, and you will be getting on this trendsetting train with this superb sandwich, featuring rosemary ham, melted cheese, Greek salt, soft farm-style bread and, of course, hot honey! Next stop: A finger-licking lunch, Chef!