Flakey basa served en papillote style with baby tomatoes and creamy feta. A loaded couscous salad is dotted with charred baby marrow and pomegranate gems to complete this divine dish! Zingy, sweet & salty; the perfect balance of flavour!
Who needs pizza take out when you can make fresh hot pizza at home in no time at all? A delectable chicken pizza is drizzled with crème fraîche and topped with fresh basil, the perfect pizza partner. Grab a slice (or eight!)
A lux sauce with garlic and fresh cream is tumbled through bright beetroot tagliatelle, and is crowned with golden chicken breast and dollops of creamy chevin. Finished off with crunchy pecan nuts. Yummy!
This isn’t your average tuna salad, this one is jam-packed with yum! It has fresh tomatoes, crunchy cucumber, acidic capers, zingy red onion, salty feta and a classic Dijon mustard. It’s quick to make and absolutely divine to eat, try it!
A scrumptious basil, feta and almond-crumbed basa fillet is baked until flaky and served with a loaded quinoa salad including tomato, olives, cucumber and feta. This dish is light, tasty and super quick to make!
Indulge in buttery and zesty garlic lemon trout, served with velvety carrot purée, fresh parsley, and a side of tangy tomato and leafy salad. Yum!
Beautiful orecchiette pasta is tossed with Pesto Princess Basil & Lemon Pesto and sun-dried tomatoes. It is topped with juicy beef rump slices and creamy bocconcini balls. A super easy and truly tasty dinner delight!
Tandoori-spiced hake is pan seared before being doused in a creamy coconut curry sauce and served on a bed of fluffy bulgur wheat. Sided with roasted cauliflower, zingy pickled cucumber, crunchy peanuts and fresh coriander, this dish is crazy armotic and super fantastic!
Try our take on a traditional mi goreng! Originally from Indonesia, this version is packed with pickled peppers, green beans, egg noodles, spring onions, and pak choi. Swirled in a dressing of spicy sweet soy sauce & sesame oil, topped with crispy onions & fresh chilli. So fast & so delicious, you’ll be goreng crazy!
Succulent rump steak is served with a rustic sweet potato mash and a crispy kale & tomato salad (trust us, even if you don’t like kale, you will love this salad!) This dish has all the dinner elements you could hope for: sustenance, texture, and flavour.