A beautiful baked butternut & ricotta ravioli with a creamy tomato sauce, crunchy topping, fresh basil and Italian-style cheese. Your heart will be bubbling with joy after the first delicious bite, Chef!
Bubbling Baked Ravioli
Bubbling Baked Ravioli
with fresh basil & Italian-style hard cheese
Hands on Time: 15 - 30 minutes
Overall Time: 35 - 55 minutes
Ingredients:
- Butternut & Ricotta Ravioli
- Cooked Chopped Tomato
- Creme Fraiche
- Fresh Basil
- Garlic Clove
- Garlic Cloves
- Italian-style Hard Cheese
- NOMU Provençal Rub
- Onion
- Onions
- Panko Breadcrumbs
- Spinach
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter
BUBBLING AWAY
Preheat the oven to the grill setting or the highest temperature. Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 2-3 minutes. Drain and toss through a drizzle of olive oil.
CRUNCHY CRUMB
Heat 40g of butter in the microwave or in a pot over the stove until completely melted. Remove from the heat, and mix in ½ the grated cheese, the breadcrumbs, and seasoning.
BEAUTIFUL SAUCE
Return the pot to medium-high heat with a drizzle of oil. When hot, fry the diced Onion until soft, 3-4 minutes (shifting occasionally). Add the grated garlic and the NOMU rub, and fry until fragrant, 1 minute (shifting constantly). Stir in the cooked chopped tomato and 50ml of warm water, and simmer until slightly reduced, 6-7 minutes. Stir through the crème fraîche, seasoning, and a sweetener (to taste). Remove from the heat.
GRILL & GREENS
Add the cooked ravioli, the rinsed Spinach, and the remaining cheese to the sauce and mix until fully coated. Place in a small ovenproof dish. Sprinkle over the crumb mixture and pop in the oven. Grill until the breadcrumbs are golden, 3-4 minutes.
PASTA-TIVELY DELICIOUS!
Plate up a generous helping of the baked ravioli. Scatter over the picked basil leaves. Dive in, Chef!
BUBBLING AWAY
Preheat the oven to the grill setting or the highest temperature. Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 2-3 minutes. Drain and toss through a drizzle of olive oil.
CRUNCHY CRUMB
Heat 60g of butter in the microwave or in a pot over the stove until completely melted. Remove from the heat, and mix in ½ the grated cheese, the breadcrumbs, and seasoning.
BEAUTIFUL SAUCE
Return the pot to medium-high heat with a drizzle of oil. When hot, fry the diced Onion until soft, 3-4 minutes (shifting occasionally). Add the grated garlic and the NOMU rub, and fry until fragrant, 1 minute (shifting constantly). Stir in the cooked chopped tomato and 100ml of warm water, and simmer until slightly reduced, 7-8 minutes. Stir through the crème fraîche, seasoning, and a sweetener (to taste). Remove from the heat.
GRILL & GREENS
Add the cooked ravioli, the rinsed Spinach, and the remaining cheese to the sauce and mix until fully coated. Place in a small ovenproof dish. Sprinkle over the crumb mixture and pop in the oven. Grill until the breadcrumbs are golden, 3-4 minutes.
PASTA-TIVELY DELICIOUS!
Plate up a generous helping of the baked ravioli. Scatter over the picked basil leaves. Dive in, Chef!
BUBBLING AWAY
Preheat the oven to the grill setting or the highest temperature. Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 2-3 minutes. Drain and toss through a drizzle of olive oil.
CRUNCHY CRUMB
Heat 80g of butter in the microwave or in a pot over the stove until completely melted. Remove from the heat, and mix in ½ the grated cheese, the breadcrumbs, and seasoning.
BEAUTIFUL SAUCE
Return the pot to medium-high heat with a drizzle of oil. When hot, fry the diced Onion until soft, 4-5 minutes (shifting occasionally). Add the grated garlic and the NOMU rub, and fry until fragrant, 1 minute (shifting constantly). Stir in the cooked chopped tomato and 150ml of warm water, and simmer until slightly reduced, 8-10 minutes. Stir through the crème fraîche, seasoning, and a sweetener (to taste). Remove from the heat.
GRILL & GREENS
Add the cooked ravioli, the rinsed Spinach, and the remaining cheese to the sauce and mix until fully coated. Place in a small ovenproof dish. Sprinkle over the crumb mixture and pop in the oven. Grill until the breadcrumbs are golden, 4-5 minutes.
PASTA-TIVELY DELICIOUS!
Plate up a generous helping of the baked ravioli. Scatter over the picked basil leaves. Dive in, Chef!
BUBBLING AWAY
Preheat the oven to the grill setting or the highest temperature. Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 2-3 minutes. Drain and toss through a drizzle of olive oil.
CRUNCHY CRUMB
Heat 100g of butter in the microwave or in a pot over the stove until completely melted. Remove from the heat, and mix in ½ the grated cheese, the breadcrumbs, and seasoning.
BEAUTIFUL SAUCE
Return the pot to medium-high heat with a drizzle of oil. When hot, fry the diced Onion until soft, 4-5 minutes (shifting occasionally). Add the grated garlic and the NOMU rub, and fry until fragrant, 1 minute (shifting constantly). Stir in the cooked chopped tomato and 200ml of warm water, and simmer until slightly reduced, 10-12 minutes. Stir through the crème fraîche, seasoning, and a sweetener (to taste). Remove from the heat.
GRILL & GREENS
Add the cooked ravioli, the rinsed Spinach, and the remaining cheese to the sauce and mix until fully coated. Place in a small ovenproof dish. Sprinkle over the crumb mixture and pop in the oven. Grill until the breadcrumbs are golden, 4-5 minutes.
PASTA-TIVELY DELICIOUS!
Plate up a generous helping of the baked ravioli. Scatter over the picked basil leaves. Dive in, Chef!
Frequently Asked Questions
What is the preparation time for Bubbling Baked Ravioli?
The preparation time for Bubbling Baked Ravioli with fresh basil & Italian-style hard cheese is between 15 and 30 minutes.
What is the total time required to make Bubbling Baked Ravioli with fresh basil & Italian-style hard cheese?
The total time required to make Bubbling Baked Ravioli with fresh basil & Italian-style hard cheese is between 35 and 55 minutes.
How many servings does Bubbling Baked Ravioli provide?
4 servings
What are the main ingredients in Bubbling Baked Ravioli?
Butternut & Ricotta Ravioli, Cooked Chopped Tomato, Creme Fraiche, Fresh Basil, Garlic Clove, Garlic Cloves, Italian-style Hard Cheese, NOMU Provençal Rub, Onion, Onions, Panko Breadcrumbs, Spinach
What is the nutritional information of Bubbling Baked Ravioli?
Calories: 597, Carbs: 79 grams, Fat: grams, Protein: 21.6 grams, Sugar: 13.9 grams, Salt: 924 grams
How do I prepare Bubbling Baked Ravioli?
BEAUTIFUL SAUCE: Return the pot to medium-high heat with a drizzle of oil. When hot, fry the diced onion until soft, 3-4 minutes (shifting occasionally). Add the grated garlic and the NOMU rub, and fry until fragrant, 1 minute (shifting constantly). Stir in the cooked chopped tomato and 100ml of warm water, and simmer until slightly reduced, 7-8 minutes. Stir through the crème fraîche, seasoning, and a sweetener (to taste). Remove from the heat. CRUNCHY CRUMB: Heat 60g of butter in the microwave or in a pot over the stove until completely melted. Remove from the heat, and mix in ½ the grated cheese, the breadcrumbs, and seasoning. BUBBLING AWAY: Preheat the oven to the grill setting or the highest temperature. Bring a pot of salted water to a boil for the ravioli. Cook the ravioli until they float to the surface, 2-3 minutes. Drain and toss through a drizzle of olive oil. PASTA-TIVELY DELICIOUS!: Plate up a generous helping of the baked ravioli. Scatter over the picked basil leaves. Dive in, Chef! GRILL & GREENS: Add the cooked ravioli, the rinsed spinach, and the remaining cheese to the sauce and mix until fully coated. Place in a small ovenproof dish. Sprinkle over the crumb mixture and pop in the oven. Grill until the breadcrumbs are golden, 3-4 minutes.
What should be prepared from my kitchen to make Bubbling Baked Ravioli?
Butternut & Ricotta Ravioli, Cooked Chopped Tomato, Creme Fraiche, Fresh Basil, Garlic Clove, Garlic Cloves, Italian-style Hard Cheese, NOMU Provençal Rub, Onion, Onions, Panko Breadcrumbs, Spinach
How many calories does Bubbling Baked Ravioli have?
597 calories
How much fat content does Bubbling Baked Ravioli have?
grams
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