This stew is as good for your soul as it is for your body! A delicious concoction brimming with tender lamb goulash, pickled peppers, wilted spinach, onion and red wine. Served with fluffy couscous to soak up all the flavourful goodness! A bowl of this will certainly put a big smile on your face!
Hearty Hungarian Lamb Stew
Hearty Hungarian Lamb Stew
with fluffy couscous, spinach & red wine
Hands on Time: 10 - 25 minutes
Overall Time: 20 - 30 minutes
Ingredients:
- Bulgur Wheat
- Cake Flour
- Carrots
- Free-range Lamb Goulash
- Fresh Parsley
- Fresh Spinach
- Garlic Clove
- Garlic Cloves
- NOMU One For All Rub
- Onion
- Onions
- Red Wine
- Tomato Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter (optional)