As easy as 1,2… that’s it, just two steps! A beautiful Neapolitan pizza base is loaded with sun-dried tomatoes, pickled piquanté peppers, creamy feta, and oozy mozzarella and cheddar cheese. There will be no leftover slices for lunch that’s for sure!
Sun-dried Tomato Pizza
Sun-dried Tomato Pizza
with Kalamata olives & Danish-style feta
Hands on Time: 10 - 25 minutes
Overall Time: 15 - 30 minutes
Ingredients:
- Danish-style Feta
- Grated Mozzarella & Cheddar Cheese Mix
- Green Leaves
- Neapolitan Pizza Base
- Neapolitan Pizza Bases
- Pitted Kalamata Olives
- Sun-Dried Tomatoes
- Sweet Piquanté Peppers
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
LET’S PREP THE PIZZA
Preheat the oven to 200°C. Remove the pizza base from the freezer. Evenly sprinkle the grated cheese over the base and top with the sliced olives, the chopped peppers, and the drained sun-dried tomatoes. Crumble over the drained feta. Carefully slide the base directly onto the oven rack and cook for 7-10 minutes, or until the cheese has melted and the base is crispy.
FINISHING TOUCHES
Garnish your sun-dried tomato pizza with the rinsed green leaves. Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
INCASE YOU MISSED IT…
UCOOK has launched a range of Craft Pizzas! If you liked your meal kit pizza, why not try our Sun-dried Tomato, Spinach & Feta Pizza?
Neapolitan Pizza Base - 1
Grated Mozzarella & Cheddar Cheese Mix - 80g
Pitted Kalamata Olives - 25g
Sweet Piquanté Peppers - 25g
Sun-dried Tomatoes - 50g
Danish-style Feta - 40g
Green Leaves - 20g
LET’S PREP THE PIZZA
Preheat the oven to 200°C. Remove the pizza bases from the freezer. Evenly sprinkle the grated cheese over the bases and top with the sliced olives, the chopped peppers, and the drained sun-dried tomatoes. Crumble over the drained feta. Carefully slide the bases directly onto the oven rack and cook for 7-10 minutes, or until the cheese has melted and the bases are crispy.
FINISHING TOUCHES
Garnish your sun-dried tomato pizzas with the rinsed green leaves. Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
INCASE YOU MISSED IT…
UCOOK has launched a range of Craft Pizzas! If you liked your meal kit pizza, why not try our Sun-dried Tomato, Spinach & Feta Pizza?
Neapolitan Pizza Bases - 2
Grated Mozzarella & Cheddar Cheese Mix - 160g
Pitted Kalamata Olives - 50g
Sweet Piquanté Peppers - 50g
Sun-dried Tomatoes - 100g
Danish-style Feta - 80g
Green Leaves - 40g
LET’S PREP THE PIZZA
Preheat the oven to 200°C. Remove the pizza bases from the freezer. Evenly sprinkle the grated cheese over the bases and top with the sliced olives, the chopped peppers, and the drained sun-dried tomatoes. Crumble over the drained feta. Carefully slide the bases directly onto the oven rack and cook for 7-10 minutes, or until the cheese has melted and the bases are crispy.
FINISHING TOUCHES
Garnish your sun-dried tomato pizzas with the rinsed green leaves. Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
INCASE YOU MISSED IT…
UCOOK has launched a range of Craft Pizzas! If you liked your meal kit pizza, why not try our Sun-dried Tomato, Spinach & Feta Pizza?
Neapolitan Pizza Bases - 3
Grated Mozzarella & Cheddar Cheese Mix - 240g
Pitted Kalamata Olives - 75g
Sweet Piquanté Peppers - 75g
Sun-dried Tomatoes - 150g
Danish-style Feta - 120g
Green Leaves - 60g
LET’S PREP THE PIZZA
Preheat the oven to 200°C. Remove the pizza bases from the freezer. Evenly sprinkle the grated cheese over the bases and top with the sliced olives, the chopped peppers, and the drained sun-dried tomatoes. Crumble over the drained feta. Carefully slide the bases directly onto the oven rack and cook for 7-10 minutes, or until the cheese has melted and the bases are crispy.
FINISHING TOUCHES
Garnish your sun-dried tomato pizzas with the rinsed green leaves. Add a final grind of black pepper and a pinch of salt. Bon appetit, Chef!
INCASE YOU MISSED IT…
UCOOK has launched a range of Craft Pizzas! If you liked your meal kit pizza, why not try our Sun-dried Tomato, Spinach & Feta Pizza?
Neapolitan Pizza Bases - 4
Grated Mozzarella & Cheddar Cheese Mix - 320g
Pitted Kalamata Olives - 100g
Sweet Piquanté Peppers - 100g
Sun-dried Tomatoes - 200g
Danish-style Feta - 160g
Green Leaves - 80g