A fluffy charcoal bun is loaded with a delicious lamb mince patty, a fresh tomato & olive “salsa”, pickled cucumber & red onions, crumbled feta, and a lashing of creamy tzatziki to finish it off. Sided with golden roasted potato chunks and sprinkled with fresh dill, this dish will have you wishing every night was burger night!
My Big Fat Greek Lamb Burger
My Big Fat Greek Lamb Burger
with potato chunks & Kalamata olives
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Charcoal Burger Bun
- Charcoal Burger Buns
- Cucumber
- Danish-style Feta
- Free-range Lamb Mince
- Fresh Dill
- Mustard Seeds
- Pitted Kalamata Olives
- Potato Chunks
- Red Onion
- Tomato
- Tomatoes
- Tzatziki
- White Wine Vinegar
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Butter (optional)
Woolies Products in this dish
