Fluffy pita pockets are stuffed with a tantalizing mixture of beef mince and fragrant spices, before being baked until golden, crisp and delicious. It is served with creamy tzatziki and a tomato, mint & cabbage salad. This little hand held delicacy will have you closing your eyes with every delicious bite!
Egyptian Beef Mince Pita
Egyptian Beef Mince Pita
with tahini & a tomato mint salsa
Hands on Time: 20 - 35 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Beef
- Cabbage
- Free-Range Beef Mince
- Fresh Mint
- Fresh Parsley
- Ground Cumin
- Lemon
- Lemons
- NOMU Moroccan Rub
- Pita Bread
- Pita Breads
- Red Onion
- Tahini
- Tomato
- Tomatoes
- Tzatziki
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
Woolies Products in this dish
