This rich and luscious ostrich stew is packed with carrots, onions, chickpeas, garlic, and red wine. It is finished off with fresh mint and a crispy poppadom for scooping up all the yumminess. A perfect bowl of warm deliciousness to have in your hands on a cold winter’s night!
Moroccan Ostrich Stew
Moroccan Ostrich Stew
with dried apricots & fresh mint
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Carrot
- Chickpeas
- Cornflour
- Dried Apricots
- Free-range Ostrich Goulash
- Fresh Mint
- Garlic Clove
- Garlic Cloves
- NOMU Moroccan Rub
- Onion
- Onions
- Ostrich
- Poppadom
- Poppadoms
- Red Wine
- Tomato Passata
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
Woolies Products in this dish
