One Pan Beef Fajitas

Toasted tortillas stuffed with tender Mexican flavoured beef strips, pan-fried red & yellow peppers and caramelised onions takes these fajitas to a whole new level! They’re topped with a deliciously smooth guac & sprinkled with fresh coriander. Utterly tasty!

One Pan Beef Fajitas

with guacamole & fresh coriander

Hands on Time: 10 - 25 minutes

Overall Time: 20 - 35 minutes

Ingredients:

  • Beef
  • Free-range Beef Stroganoff
  • Fresh Coriander
  • Garlic Clove
  • Garlic Cloves
  • Guacamole
  • Lime Juice
  • NOMU Mexican Spice Blend
  • Onion
  • Onions
  • Red Bell Pepper
  • Red Bell Peppers
  • Wheat Flour Tortillas
  • Worcestershire Sauce
  • Yellow Bell Pepper
  • Yellow Bell Peppers

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
  • Paper Towel
Photo of One Pan Beef Fajitas
  1. BROWNED & BEAUTIFUL

    Pat the stroganoff dry with paper towel. Place a pan over a high heat with a drizzle of oil. When hot, add the stroganoff and fry for 30-60 seconds per side until browned. Remove from the pan and season.

  2. FINISH THE FILLING

    Return the pan to a medium heat with a drizzle of oil. When hot, add the sliced red & yellow peppers and the sliced onion and fry for 3-4 minutes until starting to soften, shifting occasionally. Add the browned stroganoff, the spice blend, the grated garlic, the worcestershire sauce, and the lime juice. Mix until fully combined and cook for 1-2 minutes until fragrant, shifting occasionally. Season to taste.

  3. TORTILLA TIME

    Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped.

  4. FAJITA FEAST

    Lay down the toasted tortillas. Top the tortillas with the flavourful beef & veggie mix. Dollop over the guacamole and sprinkle over the picked coriander. Serve any remaining fillings on the side. Fold up the tortillas and enjoy these little pockets of deliciousness!

  • Free-range Beef Stroganoff - 150g

  • Red Bell Pepper - 1

  • Yellow Bell Pepper - 1

  • Onion - 1

  • NOMU Mexican Spice Blend - 10ml

  • Garlic Clove - 1

  • Worcestershire Sauce - 5ml

  • Lime Juice - 10ml

  • Wheat Flour Tortillas - 2

  • Guacamole - 40g

  • Fresh Coriander - 4g

  1. BROWNED & BEAUTIFUL

    Pat the stroganoff dry with paper towel. Place a pan over a high heat with a drizzle of oil. When hot, add the stroganoff and fry for 30-60 seconds per side until browned. Remove from the pan and season.

  2. FINISH THE FILLING

    Return the pan to a medium heat with a drizzle of oil. When hot, add the sliced red & yellow peppers and the sliced onion and fry for 3-4 minutes until starting to soften, shifting occasionally. Add the browned stroganoff, the spice blend, the grated garlic, the worcestershire sauce, and the lime juice. Mix until fully combined and cook for 1-2 minutes until fragrant, shifting occasionally. Season to taste.

  3. TORTILLA TIME

    Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped.

  4. FAJITA FEAST

    Lay down the toasted tortillas. Top the tortillas with the flavourful beef & veggie mix. Dollop over the guacamole and sprinkle over the picked coriander. Serve any remaining fillings on the side. Fold up the tortillas and enjoy these little pockets of deliciousness!

  • Free-range Beef Stroganoff - 300g

  • Red Bell Pepper - 1

  • Yellow Bell Pepper - 1

  • Onion - 1

  • NOMU Mexican Spice Blend - 20ml

  • Garlic Clove - 1

  • Worcestershire Sauce - 10ml

  • Lime Juice - 20ml

  • Wheat Flour Tortillas - 4

  • Guacamole - 80g

  • Fresh Coriander - 8g

  1. BROWNED & BEAUTIFUL

    Pat the stroganoff dry with paper towel. Place a pan over a high heat with a drizzle of oil. When hot, add the stroganoff and fry for 30-60 seconds per side until browned. Remove from the pan and season.

  2. FINISH THE FILLING

    Return the pan to a medium heat with a drizzle of oil. When hot, add the sliced red & yellow peppers and the sliced onion and fry for 4-5 minutes until starting to soften, shifting occasionally. Add the browned stroganoff, the spice blend, the grated garlic, the worcestershire sauce, and the lime juice. Mix until fully combined and cook for 1-2 minutes until fragrant, shifting occasionally. Season to taste.

  3. TORTILLA TIME

    Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped.

  4. FAJITA FEAST

    Lay down the toasted tortillas. Top the tortillas with the flavourful beef & veggie mix. Dollop over the guacamole and sprinkle over the picked coriander. Serve any remaining fillings on the side. Fold up the tortillas and enjoy these little pockets of deliciousness!

  • Free-range Beef Stroganoff - 450g

  • Red Bell Peppers - 2

  • Yellow Bell Peppers - 2

  • Onions - 2

  • NOMU Mexican Spice Blend - 30ml

  • Garlic Cloves - 2

  • Worcestershire Sauce - 15ml

  • Lime Juice - 30ml

  • Wheat Flour Tortillas - 6

  • Guacamole - 120g

  • Fresh Coriander - 12g

  1. BROWNED & BEAUTIFUL

    Pat the stroganoff dry with paper towel. Place a pan over a high heat with a drizzle of oil. When hot, add the stroganoff and fry for 30-60 seconds per side until browned. Remove from the pan and season.

  2. FINISH THE FILLING

    Return the pan to a medium heat with a drizzle of oil. When hot, add the sliced red & yellow peppers and the sliced onion and fry for 4-5 minutes until starting to soften, shifting occasionally. Add the browned stroganoff, the spice blend, the grated garlic, the worcestershire sauce, and the lime juice. Mix until fully combined and cook for 1-2 minutes until fragrant, shifting occasionally. Season to taste.

  3. TORTILLA TIME

    Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped.

  4. FAJITA FEAST

    Lay down the toasted tortillas. Top the tortillas with the flavourful beef & veggie mix. Dollop over the guacamole and sprinkle over the picked coriander. Serve any remaining fillings on the side. Fold up the tortillas and enjoy these little pockets of deliciousness!

  • Free-range Beef Stroganoff - 600g

  • Red Bell Peppers - 2

  • Yellow Bell Peppers - 2

  • Onions - 2

  • NOMU Mexican Spice Blend - 40ml

  • Garlic Cloves - 2

  • Worcestershire Sauce - 20ml

  • Lime Juice - 40ml

  • Wheat Flour Tortillas - 8

  • Guacamole - 160g

  • Fresh Coriander - 15g

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