Toasted tortillas stuffed with tender Mexican flavoured beef strips, pan-fried red & yellow peppers and caramelised onions takes these fajitas to a whole new level! They’re topped with a deliciously smooth guac & sprinkled with fresh coriander. Utterly tasty!
One Pan Beef Fajitas
One Pan Beef Fajitas
with guacamole & fresh coriander
Hands on Time: 10 - 25 minutes
Overall Time: 20 - 35 minutes
Ingredients:
- Beef
- Free-range Beef Stroganoff
- Fresh Coriander
- Garlic Clove
- Garlic Cloves
- Guacamole
- Lime Juice
- NOMU Mexican Spice Blend
- Onion
- Onions
- Red Bell Pepper
- Red Bell Peppers
- Wheat Flour Tortillas
- Worcestershire Sauce
- Yellow Bell Pepper
- Yellow Bell Peppers
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
BROWNED & BEAUTIFUL
Pat the stroganoff dry with paper towel. Place a pan over a high heat with a drizzle of oil. When hot, add the stroganoff and fry for 30-60 seconds per side until browned. Remove from the pan and season.
FINISH THE FILLING
Return the pan to a medium heat with a drizzle of oil. When hot, add the sliced red & yellow peppers and the sliced onion and fry for 3-4 minutes until starting to soften, shifting occasionally. Add the browned stroganoff, the spice blend, the grated garlic, the worcestershire sauce, and the lime juice. Mix until fully combined and cook for 1-2 minutes until fragrant, shifting occasionally. Season to taste.
TORTILLA TIME
Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped.
FAJITA FEAST
Lay down the toasted tortillas. Top the tortillas with the flavourful beef & veggie mix. Dollop over the guacamole and sprinkle over the picked coriander. Serve any remaining fillings on the side. Fold up the tortillas and enjoy these little pockets of deliciousness!
Free-range Beef Stroganoff - 150g
Red Bell Pepper - 1
Yellow Bell Pepper - 1
Onion - 1
NOMU Mexican Spice Blend - 10ml
Garlic Clove - 1
Worcestershire Sauce - 5ml
Lime Juice - 10ml
Wheat Flour Tortillas - 2
Guacamole - 40g
Fresh Coriander - 4g
BROWNED & BEAUTIFUL
Pat the stroganoff dry with paper towel. Place a pan over a high heat with a drizzle of oil. When hot, add the stroganoff and fry for 30-60 seconds per side until browned. Remove from the pan and season.
FINISH THE FILLING
Return the pan to a medium heat with a drizzle of oil. When hot, add the sliced red & yellow peppers and the sliced onion and fry for 3-4 minutes until starting to soften, shifting occasionally. Add the browned stroganoff, the spice blend, the grated garlic, the worcestershire sauce, and the lime juice. Mix until fully combined and cook for 1-2 minutes until fragrant, shifting occasionally. Season to taste.
TORTILLA TIME
Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped.
FAJITA FEAST
Lay down the toasted tortillas. Top the tortillas with the flavourful beef & veggie mix. Dollop over the guacamole and sprinkle over the picked coriander. Serve any remaining fillings on the side. Fold up the tortillas and enjoy these little pockets of deliciousness!
Free-range Beef Stroganoff - 300g
Red Bell Pepper - 1
Yellow Bell Pepper - 1
Onion - 1
NOMU Mexican Spice Blend - 20ml
Garlic Clove - 1
Worcestershire Sauce - 10ml
Lime Juice - 20ml
Wheat Flour Tortillas - 4
Guacamole - 80g
Fresh Coriander - 8g
BROWNED & BEAUTIFUL
Pat the stroganoff dry with paper towel. Place a pan over a high heat with a drizzle of oil. When hot, add the stroganoff and fry for 30-60 seconds per side until browned. Remove from the pan and season.
FINISH THE FILLING
Return the pan to a medium heat with a drizzle of oil. When hot, add the sliced red & yellow peppers and the sliced onion and fry for 4-5 minutes until starting to soften, shifting occasionally. Add the browned stroganoff, the spice blend, the grated garlic, the worcestershire sauce, and the lime juice. Mix until fully combined and cook for 1-2 minutes until fragrant, shifting occasionally. Season to taste.
TORTILLA TIME
Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped.
FAJITA FEAST
Lay down the toasted tortillas. Top the tortillas with the flavourful beef & veggie mix. Dollop over the guacamole and sprinkle over the picked coriander. Serve any remaining fillings on the side. Fold up the tortillas and enjoy these little pockets of deliciousness!
Free-range Beef Stroganoff - 450g
Red Bell Peppers - 2
Yellow Bell Peppers - 2
Onions - 2
NOMU Mexican Spice Blend - 30ml
Garlic Cloves - 2
Worcestershire Sauce - 15ml
Lime Juice - 30ml
Wheat Flour Tortillas - 6
Guacamole - 120g
Fresh Coriander - 12g
BROWNED & BEAUTIFUL
Pat the stroganoff dry with paper towel. Place a pan over a high heat with a drizzle of oil. When hot, add the stroganoff and fry for 30-60 seconds per side until browned. Remove from the pan and season.
FINISH THE FILLING
Return the pan to a medium heat with a drizzle of oil. When hot, add the sliced red & yellow peppers and the sliced onion and fry for 4-5 minutes until starting to soften, shifting occasionally. Add the browned stroganoff, the spice blend, the grated garlic, the worcestershire sauce, and the lime juice. Mix until fully combined and cook for 1-2 minutes until fragrant, shifting occasionally. Season to taste.
TORTILLA TIME
Place a clean pan over a medium heat. When hot, dry toast the tortillas one at a time for 30-60 seconds per side until heated and lightly crisped.
FAJITA FEAST
Lay down the toasted tortillas. Top the tortillas with the flavourful beef & veggie mix. Dollop over the guacamole and sprinkle over the picked coriander. Serve any remaining fillings on the side. Fold up the tortillas and enjoy these little pockets of deliciousness!
Free-range Beef Stroganoff - 600g
Red Bell Peppers - 2
Yellow Bell Peppers - 2
Onions - 2
NOMU Mexican Spice Blend - 40ml
Garlic Cloves - 2
Worcestershire Sauce - 20ml
Lime Juice - 40ml
Wheat Flour Tortillas - 8
Guacamole - 160g
Fresh Coriander - 15g