Beautiful trout fillets lathered in a sweet-sticky indo soy sauce, crusted with black and white sesame seeds and served on a bed of sumptuous brown rice and crunchy cabbage. Sided with a salad of chilli & lime smashed cucumber and dollops of kicking kewpie mayo.
Sesame Crusted Trout Fillet
Sesame Crusted Trout Fillet
with brown rice & smashed cucumbers
Hands on Time: 15 - 30 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Brown Rice
- Cabbage
- Cucumber
- Dried Chilli Flakes
- Fish
- Fresh Coriander
- Kewpie Mayo
- Lime
- Limes
- Mixed Sesame Seeds
- Rainbow Trout Fillet
- Rainbow Trout Fillets
- Rice Wine Vinegar
- Sweet Indonesian Soy Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)
- Sugar/Sweetener/Honey
- Milk (optional)
Woolies Products in this dish
