Beef schnitzel is basted in lemon zest and fragrant garlic. It is sided with a salad loaded with green beans, fresh green leaves, and a dukkah & mustard dressing. Who says salads are boring?
Beef & Dukkah Bean Salad
Beef & Dukkah Bean Salad
with green beans, beetroot & fresh mint
Hands on Time: 20 - 35 minutes
Overall Time: 45 - 60 minutes
Ingredients:
- Beef
- Beetroot
- Dijon Mustard
- Dukkah
- Free-Range Beef Schnitzel (without crumb)
- Fresh Mint
- Garlic Clove
- Garlic Cloves
- Green Beans
- Green Leaves
- Honey
- Lemon
- Lemons
- Peas
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Butter (optional)
Woolies Products in this dish
