Try our take on a traditional mi goreng! Originally from Indonesia, this version is packed with pickled peppers, green beans, egg noodles, spring onions, and pak choi. Swirled in a dressing of spicy sweet soy sauce & sesame oil, topped with crispy onions & fresh chilli. So fast & so delicious, you’ll be goreng crazy!
Vibrant Chicken Mie Goreng
Vibrant Chicken Mie Goreng
with pickled peppers & green beans
Hands on Time: 10 - 25 minutes
Overall Time: 25 - 35 minutes
Ingredients:
- Chicken
- Crispy Onions
- Egg Noodles
- Free-Range Chicken Mince
- Fresh Chilli
- Fresh Chillies
- Green Beans
- Onion
- Onions
- Pak Choi
- Pickled Bell Peppers
- Sesame Oil
- Spicy Indo Soy
- Spring Onion
- Spring Onions
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Egg/s (optional)
- Sugar/Sweetener/Honey
THE NICEST NOODLES
Boil the kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain and toss through some oil to prevent sticking.
SOME PREP
Separate the leaves of the trimmed pak choi and rinse well. Finely slice the stems and set aside. Slice the green, leafy parts in half lengthways, keeping them separate from the stems. Slice the fresh chilli and finely slice the spring Onions. Trim the green beans and cut into thirds.
FRY AWAY
Place a pan or wok over medium-high heat with a drizzle of oil. When hot, add the diced Onion and pak choi stems. Fry for 3-4 minutes until soft and translucent, shifting occasionally. Add ½ the sliced chilli (to taste) and fry for 1 minute until fragrant, shifting constantly. Add the mince and green beans, and fry for 5-6 minutes until browned, stirring occasionally. In the final 2 minutes, add in the chopped pickled peppers and pak choi leaves. Remove from the heat and cover to keep warm.
OPTIONAL EGG
Place a non-stick pan over medium-high heat with a drizzle of oil. Crack in 1 egg and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
MI GORENG MOMENT
To the pan of Chicken mince mix, add the cooked noodles, spicy indo soy, sesame oil (to taste), seasoning and a sweetener of choice to taste. Mix to combine.
A DINNER DELIGHT!
Bowl up a heaping helping of the mi goreng. Top with the fried egg (if using). Sprinkle over the spring onion, the remaining chopped chilli (to taste) and the crispy Onions. Beautiful, Chef!
THE NICEST NOODLES
Boil the kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain and toss through some oil to prevent sticking.
SOME PREP
Separate the leaves of the trimmed pak choi and rinse well. Finely slice the stems and set aside. Slice the green, leafy parts in half lengthways, keeping them separate from the stems. Slice the fresh chilli and finely slice the spring Onions. Trim the green beans and cut into thirds.
FRY AWAY
Place a pan or wok over medium-high heat with a drizzle of oil. When hot, add the diced Onion and pak choi stems. Fry for 3-4 minutes until soft and translucent, shifting occasionally. Add ½ the sliced chilli (to taste) and fry for 1 minute until fragrant, shifting constantly. Add the mince and green beans, and fry for 5-6 minutes until browned, stirring occasionally. In the final 2 minutes, add in the chopped pickled peppers and pak choi leaves. Remove from the heat and cover to keep warm.
OPTIONAL EGG
Place a non-stick pan over medium-high heat with a drizzle of oil. Crack in 2 eggs and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
MI GORENG MOMENT
To the pan of Chicken mince mix, add the cooked noodles, spicy indo soy, sesame oil (to taste), seasoning and a sweetener of choice to taste. Mix to combine.
A DINNER DELIGHT!
Bowl up a heaping helping of the mi goreng. Top with the fried egg (if using). Sprinkle over the spring onion, the remaining chopped chilli (to taste) and the crispy Onions. Beautiful, Chef!
THE NICEST NOODLES
Boil the kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain and toss through some oil to prevent sticking.
SOME PREP
Separate the leaves of the trimmed pak choi and rinse well. Finely slice the stems and set aside. Slice the green, leafy parts in half lengthways, keeping them separate from the stems. Slice the fresh chillies and finely slice the spring Onions. Trim the green beans and cut into thirds.
FRY AWAY
Place a pan or wok over medium-high heat with a drizzle of oil. When hot, add the diced Onion and pak choi stems. Fry for 4-5 minutes until soft and translucent, shifting occasionally. Add ½ the sliced chilli (to taste) and fry for 1 minute until fragrant, shifting constantly. Add the mince and green beans, and fry for 6-7 minutes until browned, stirring occasionally. In the final 2 minutes, add in the chopped pickled peppers and pak choi leaves. Remove from the heat and cover to keep warm.
OPTIONAL EGG
Place a non-stick pan over medium-high heat with a drizzle of oil. Crack in 3 eggs and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
MI GORENG MOMENT
To the pan of Chicken mince mix, add the cooked noodles, spicy indo soy, sesame oil (to taste), seasoning and a sweetener of choice to taste. Mix to combine.
A DINNER DELIGHT!
Bowl up a heaping helping of the mi goreng. Top with the fried egg (if using). Sprinkle over the spring onion, the remaining chopped chilli (to taste) and the crispy Onions. Beautiful, Chef!
THE NICEST NOODLES
Boil the kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain and toss through some oil to prevent sticking.
SOME PREP
Separate the leaves of the trimmed pak choi and rinse well. Finely slice the stems and set aside. Slice the green, leafy parts in half lengthways, keeping them separate from the stems. Slice the fresh chillies and finely slice the spring Onions. Trim the green beans and cut into thirds.
FRY AWAY
Place a pan or wok over medium-high heat with a drizzle of oil. When hot, add the diced Onion and pak choi stems. Fry for 4-5 minutes until soft and translucent, shifting occasionally. Add ½ the sliced chilli (to taste) and fry for 1 minute until fragrant, shifting constantly. Add the mince and green beans, and fry for 6-7 minutes until browned, stirring occasionally. In the final 2 minutes, add in the chopped pickled peppers and pak choi leaves. Remove from the heat and cover to keep warm.
OPTIONAL EGG
Place a non-stick pan over medium-high heat with a drizzle of oil. Crack in 4 eggs and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season.
MI GORENG MOMENT
To the pan of Chicken mince mix, add the cooked noodles, spicy indo soy, sesame oil (to taste), seasoning and a sweetener of choice to taste. Mix to combine.
A DINNER DELIGHT!
Bowl up a heaping helping of the mi goreng. Top with the fried egg (if using). Sprinkle over the spring onion, the remaining chopped chilli (to taste) and the crispy Onions. Beautiful, Chef!
Frequently Asked Questions
What is the preparation time for Vibrant Chicken Mie Goreng?
The preparation time for Vibrant Chicken Mie Goreng with pickled peppers & green beans is between 10 and 25 minutes.
What is the total time required to make Vibrant Chicken Mie Goreng with pickled peppers & green beans?
The total time required to make Vibrant Chicken Mie Goreng with pickled peppers & green beans is between 25 and 35 minutes.
How many servings does Vibrant Chicken Mie Goreng provide?
4 servings
What are the main ingredients in Vibrant Chicken Mie Goreng?
Chicken, Crispy Onions, Egg Noodles, Free-Range Chicken Mince, Fresh Chilli, Fresh Chillies, Green Beans, Onion, Onions, Pak Choi, Pickled Bell Peppers, Sesame Oil, Spicy Indo Soy, Spring Onion, Spring Onions
What is the nutritional information of Vibrant Chicken Mie Goreng?
Calories: 805, Carbs: 102 grams, Fat: grams, Protein: 41.2 grams, Sugar: 38.4 grams, Salt: 2271 grams
How do I prepare Vibrant Chicken Mie Goreng?
THE NICEST NOODLES: Boil the kettle. Fill a pot for the noodles with boiling water, add a pinch of salt, and place over medium-high heat. Once boiling rapidly, cook the noodles for 7-8 minutes until al dente. Drain and toss through some oil to prevent sticking. SOME PREP: Separate the leaves of the trimmed pak choi and rinse well. Finely slice the stems and set aside. Slice the green, leafy parts in half lengthways, keeping them separate from the stems. Slice the fresh chilli and finely slice the spring onions. Trim the green beans and cut into thirds. OPTIONAL EGG: Place a non-stick pan over medium-high heat with a drizzle of oil. Crack in 2 eggs and fry until cooked through to your preference. We like the yolk runny and the white just set! Remove from the heat and season. MI GORENG MOMENT: To the pan of chicken mince mix, add the cooked noodles, spicy indo soy, sesame oil (to taste), seasoning and a sweetener of choice to taste. Mix to combine. A DINNER DELIGHT!: Bowl up a heaping helping of the mi goreng. Top with the fried egg (if using). Sprinkle over the spring onion, the remaining chopped chilli (to taste) and the crispy onions. Beautiful, Chef! FRY AWAY: Place a pan or wok over medium-high heat with a drizzle of oil. When hot, add the diced onion and pak choi stems. Fry for 3-4 minutes until soft and translucent, shifting occasionally. Add ½ the sliced chilli (to taste) and fry for 1 minute until fragrant, shifting constantly. Add the mince and green beans, and fry for 5-6 minutes until browned, stirring occasionally. In the final 2 minutes, add in the chopped pickled peppers and pak choi leaves. Remove from the heat and cover to keep warm.
What should be prepared from my kitchen to make Vibrant Chicken Mie Goreng?
Chicken, Crispy Onions, Egg Noodles, Free-Range Chicken Mince, Fresh Chilli, Fresh Chillies, Green Beans, Onion, Onions, Pak Choi, Pickled Bell Peppers, Sesame Oil, Spicy Indo Soy, Spring Onion, Spring Onions
How many calories does Vibrant Chicken Mie Goreng have?
805 calories
How much fat content does Vibrant Chicken Mie Goreng have?
grams
Woolies Products in this dish
