Serving an exemplary steak has never been easier. Plus, our homemade parsley butter recipe is one you’ll be happy to add to your little bag of tricks. Perfectly seared sirloin steak is topped with herby, melty butter and served with a side of roasted baby potatoes. Accompanied by a classic summer salad of sweet pear slices, toasted walnuts, punchy gorgonzola, and a fresh lemon vinaigrette.
Steak & Parsley Butter
Steak & Parsley Butter
with baby potatoes & a pear and walnut salad
Hands on Time: 20 - 35 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Baby Potatoes
- Beef
- Cucumber
- Free-Range Beef Sirloin
- Fresh Parsley
- Gorgonzola
- Lemon
- Lemons
- NOMU Beef Rub
- Pear
- Pears
- Salad Leaves
- Walnuts
- Worcestershire Sauce
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter
Woolies Products in this dish
