Lamb is cooked until succulent before being covered in a beautiful almond & parsley crumb. It is served on a bed of tender orzo studded with chopped sun-dried tomato. You will love each and every bite of this wonderful dish!
Greek Almond-crusted Lamb
Greek Almond-crusted Lamb
with orzo & sun-dried tomatoes
Hands on Time: 15 - 30 minutes
Overall Time: 30 - 45 minutes
Ingredients:
- Almonds
- Free-Range De-boned Lamb Leg
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Italian-style Hard Cheese
- Orzo Pasta
- Spinach
- Sun-Dried Tomatoes
- Vegetable Stock
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
LOADED ORZO
Preheat the oven to 220°C. Bring a pot of salted water to a boil for the orzo and stir in the stock and the grated garlic. Cook the orzo until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil, the chopped sun-dried tomatoes, the grated cheese, the shredded Spinach, and seasoning.
PERFECT LAMB
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 3-5 minutes (shifting as it colours). Remove from the pan and place on a roasting tray to finish cooking in the oven, 5-8 minutes. Rest for 5 minutes.
SOME PREP
In a bowl, combine the chopped Almonds, the chopped parsley, and seasoning.
FEAST LIKE THE GREEKS!
Plate up the loaded orzo and side with the lamb slices. Cover with a layer of the almond mixture. Enjoy, Chef!
LOADED ORZO
Preheat the oven to 220°C. Bring a pot of salted water to a boil for the orzo and stir in the stock and the grated garlic. Cook the orzo until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil, the chopped sun-dried tomatoes, the grated cheese, the shredded Spinach, and seasoning.
PERFECT LAMB
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 3-5 minutes (shifting as it colours). Remove from the pan and place on a roasting tray to finish cooking in the oven, 5-8 minutes. Rest for 5 minutes.
SOME PREP
In a bowl, combine the chopped Almonds, the chopped parsley, and seasoning.
FEAST LIKE THE GREEKS!
Plate up the loaded orzo and side with the lamb slices. Cover with a layer of the almond mixture. Enjoy, Chef!
LOADED ORZO
Preheat the oven to 220°C. Bring a pot of salted water to a boil for the orzo and stir in the stock and the grated garlic. Cook the orzo until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil, the chopped sun-dried tomatoes, the grated cheese, the shredded Spinach, and seasoning.
PERFECT LAMB
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 3-5 minutes (shifting as it colours). Remove from the pan and place on a roasting tray to finish cooking in the oven, 5-8 minutes. Rest for 5 minutes.
SOME PREP
In a bowl, combine the chopped Almonds, the chopped parsley, and seasoning.
FEAST LIKE THE GREEKS!
Plate up the loaded orzo and side with the lamb slices. Cover with a layer of the almond mixture. Enjoy, Chef!
LOADED ORZO
Preheat the oven to 220°C. Bring a pot of salted water to a boil for the orzo and stir in the stock and the grated garlic. Cook the orzo until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil, the chopped sun-dried tomatoes, the grated cheese, the shredded Spinach, and seasoning.
PERFECT LAMB
Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 3-5 minutes (shifting as it colours). Remove from the pan and place on a roasting tray to finish cooking in the oven, 5-8 minutes. Rest for 5 minutes.
SOME PREP
In a bowl, combine the chopped Almonds, the chopped parsley, and seasoning.
FEAST LIKE THE GREEKS!
Plate up the loaded orzo and side with the lamb slices. Cover with a layer of the almond mixture. Enjoy, Chef!
Frequently Asked Questions
What is the preparation time for Greek Almond-crusted Lamb?
The preparation time for Greek Almond-crusted Lamb with orzo & sun-dried tomatoes is between 15 and 30 minutes.
What is the total time required to make Greek Almond-crusted Lamb with orzo & sun-dried tomatoes?
The total time required to make Greek Almond-crusted Lamb with orzo & sun-dried tomatoes is between 30 and 45 minutes.
How many servings does Greek Almond-crusted Lamb provide?
4 servings
What are the main ingredients in Greek Almond-crusted Lamb?
Almonds, Free-Range De-boned Lamb Leg, Fresh Parsley, Garlic Clove, Garlic Cloves, Italian-style Hard Cheese, Orzo Pasta, Spinach, Sun-Dried Tomatoes, Vegetable Stock
What is the nutritional information of Greek Almond-crusted Lamb?
Calories: 1090, Carbs: 88 grams, Fat: grams, Protein: 54.1 grams, Sugar: 10.4 grams, Salt: 841 grams
How do I prepare Greek Almond-crusted Lamb?
SOME PREP: In a bowl, combine the chopped almonds, the chopped parsley, and seasoning. LOADED ORZO: Preheat the oven to 220°C. Bring a pot of salted water to a boil for the orzo and stir in the stock and the grated garlic. Cook the orzo until al dente, 10-12 minutes. Drain and toss through a drizzle of olive oil, the chopped sun-dried tomatoes, the grated cheese, the shredded spinach, and seasoning. PERFECT LAMB: Place a pan over medium-high heat with a drizzle of oil. Pat the lamb dry with paper towel and season. When hot, sear the lamb until browned and cooked through, 3-5 minutes (shifting as it colours). Remove from the pan and place on a roasting tray to finish cooking in the oven, 5-8 minutes. Rest for 5 minutes. FEAST LIKE THE GREEKS!: Plate up the loaded orzo and side with the lamb slices. Cover with a layer of the almond mixture. Enjoy, Chef!
What should be prepared from my kitchen to make Greek Almond-crusted Lamb?
Almonds, Free-Range De-boned Lamb Leg, Fresh Parsley, Garlic Clove, Garlic Cloves, Italian-style Hard Cheese, Orzo Pasta, Spinach, Sun-Dried Tomatoes, Vegetable Stock
How many calories does Greek Almond-crusted Lamb have?
1090 calories
How much fat content does Greek Almond-crusted Lamb have?
grams
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