What are the main ingredients in Beef Tacos De Birria?

Oil (cooking, olive or coconut), Salt & Pepper, Water

What is the nutritional information of Beef Tacos De Birria?

Calories: 769, Carbs: 65 grams, Fat: grams, Protein: 60.4 grams, Sugar: 16.2 grams, Salt: 1436 grams

How do I prepare Beef Tacos De Birria?

FLAVOURS DE MEXICANA: Plate up the cheesy, filled tacos and side with the fresh zesty salsa. Sprinkle over the remaining coriander. Serve with the fragrant sauce for dipping, and a lime wedge for added zing. ZESTY SALSA: In a bowl, add the diced onion, diced tomatoes, some lime zest, ½ the chopped coriander, a drizzle of oil and some seasoning. Mix until fully combined. GETTING STARTED: Boil the kettle. In a bowl, add the beef, a drizzle of oil and the birria spice blend. Mix until the beef is fully coated in the spice and set aside to marinate. Dilute the stock in 500ml of boiling water. TERRIFIC TORTILLAS: Place a clean pan with a lid over a medium heat. When hot, dry toast the tortillas for 30-60 seconds on one side until heated and lightly crisped. Flip and top each tortilla with the grated cheese. Cover with the lid and leave for 1-2 minutes until the cheese is slightly melted. Remove the lid and top the cheesy tortillas with the beef and onion. Fold the tortillas in half and remove from the pan on completion. SIMMERING BIRRIA: Place a pan over a medium heat with a drizzle of oil. When hot, fry the sliced onion for 5-7 minutes until soft and translucent, shifting occasionally. Add the grated garlic and fry for 1-2 minutes, until fragrant, shifting constantly. Add the marinated stroganoff and fry for 1-2 minutes, shifting occasionally, until browned. Add in the tomato paste, the chipotle in adobo and the diluted stock. Mix until fully combined and leave to simmer for 10-12 minutes until slightly reduced and thickened. On completion, remove from the heat, remove the beef and onions from the sauce and set aside. Place the remaining sauce in a bowl and set aside.

What should be prepared from my kitchen to make Beef Tacos De Birria?

Oil (cooking, olive or coconut), Salt & Pepper, Water

Beef Tacos De Birria

Name: Beef Tacos De Birria
Prep time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: Oil (cooking, olive or coconut); Salt & Pepper; Water

We’re taking you on a journey to Mexico with our rich and flavourful tacos de birria-inspired dinner. Sided with a zesty salsa, coriander and a squeeze of fresh lime. These are the most famous tacos for a reason!

Beef Tacos De Birria

with a zesty salsa & fresh coriander

Hands on Time: 15 - 30 minutes

Overall Time: 30 - 45 minutes

Download the Recipe for 2

Ingredients:

Beef
Beef Stock
Birria Spice Blend
Chipotle in Adobo
Corn Tortillas
Free-range Beef Stroganoff
Fresh Coriander
Garlic Clove
Garlic Cloves
Grated Mozzarella & Cheddar Cheese Mix
Lime
Limes
Red Onion
Red Onions
Tomato
Tomato Paste
Tomatoes

From your kitchen:

Oil (cooking, olive or coconut)
Salt & Pepper
Water

Serves 1

GETTING STARTED
Boil the kettle. In a bowl, add the beef, a drizzle of oil and the birria spice blend. Mix until the beef is fully coated in the spice and set aside to marinate. Dilute the stock in 250ml of boiling water.
SIMMERING BIRRIA
Place a pan over a medium heat with a drizzle of oil. When hot, fry the sliced onion for 5-7 minutes until soft and translucent, shifting occasionally. Add the grated garlic and fry for 1-2 minutes, until fragrant, shifting constantly. Add the marinated stroganoff and fry for 1-2 minutes, shifting occasionally, until browned. Add in the tomato paste, the chipotle in adobo and the diluted stock. Mix until fully combined and leave to simmer for 8-10 minutes until slightly reduced and thickened. On completion, remove from the heat, remove the beef and onions from the sauce and set aside. Place the remaining sauce in a bowl and set aside.
ZESTY SALSA
In a bowl, add the diced onion, diced tomatoes, some lime zest, ½ the chopped coriander, a drizzle of oil and some seasoning. Mix until fully combined.
TERRIFIC TORTILLAS
Place a clean pan with a lid over a medium heat. When hot, dry toast the tortillas for 30-60 seconds on one side until heated and lightly crisped. Flip and top each tortilla with the grated cheese. Cover with the lid and leave for 1-2 minutes until the cheese is slightly melted. Remove the lid and top the cheesy tortillas with the beef and onion. Fold the tortillas in half and remove from the pan on completion.
FLAVOURS DE MEXICANA
Plate up the cheesy, filled tacos and side with the fresh zesty salsa. Sprinkle over the remaining coriander. Serve with the fragrant sauce for dipping, and a lime wedge for added zing.

Free-range Beef Stroganoff - 150g
Birria Spice Blend - 10ml
Beef Stock - 10ml
Red Onion - 1
Garlic Clove - 1
Tomato Paste - 10ml
Chipotle in Adobo - 10g
Tomato - 1
Lime - 1
Fresh Coriander - 4g
Corn Tortillas - 3
Grated Mozzarella & Cheddar Cheese Mix - 60g

Download the Recipe

Serves 2

GETTING STARTED
Boil the kettle. In a bowl, add the beef, a drizzle of oil and the birria spice blend. Mix until the beef is fully coated in the spice and set aside to marinate. Dilute the stock in 500ml of boiling water.
SIMMERING BIRRIA
Place a pan over a medium heat with a drizzle of oil. When hot, fry the sliced onion for 5-7 minutes until soft and translucent, shifting occasionally. Add the grated garlic and fry for 1-2 minutes, until fragrant, shifting constantly. Add the marinated stroganoff and fry for 1-2 minutes, shifting occasionally, until browned. Add in the tomato paste, the chipotle in adobo and the diluted stock. Mix until fully combined and leave to simmer for 10-12 minutes until slightly reduced and thickened. On completion, remove from the heat, remove the beef and onions from the sauce and set aside. Place the remaining sauce in a bowl and set aside.
ZESTY SALSA
In a bowl, add the diced onion, diced tomatoes, some lime zest, ½ the chopped coriander, a drizzle of oil and some seasoning. Mix until fully combined.
TERRIFIC TORTILLAS
Place a clean pan with a lid over a medium heat. When hot, dry toast the tortillas for 30-60 seconds on one side until heated and lightly crisped. Flip and top each tortilla with the grated cheese. Cover with the lid and leave for 1-2 minutes until the cheese is slightly melted. Remove the lid and top the cheesy tortillas with the beef and onion. Fold the tortillas in half and remove from the pan on completion.
FLAVOURS DE MEXICANA
Plate up the cheesy, filled tacos and side with the fresh zesty salsa. Sprinkle over the remaining coriander. Serve with the fragrant sauce for dipping, and a lime wedge for added zing.

Free-range Beef Stroganoff - 300g
Birria Spice Blend - 20ml
Beef Stock - 15ml
Red Onion - 1
Garlic Cloves - 2
Tomato Paste - 20ml
Chipotle in Adobo - 20g
Tomato - 1
Lime - 1
Fresh Coriander - 8g
Corn Tortillas - 6
Grated Mozzarella & Cheddar Cheese Mix - 120g

Download the Recipe

Serves 3

GETTING STARTED
Boil the kettle. In a bowl, add the beef, a drizzle of oil and the birria spice blend. Mix until the beef is fully coated in the spice and set aside to marinate. Dilute the stock in 750ml of boiling water.
SIMMERING BIRRIA
Place a pan over a medium heat with a drizzle of oil. When hot, fry the sliced onion for 7-9 minutes until soft and translucent, shifting occasionally. Add the grated garlic and fry for 1-2 minutes, until fragrant, shifting constantly. Add the marinated stroganoff and fry for 1-2 minutes, shifting occasionally, until browned. Add in the tomato paste, the chipotle in adobo and the diluted stock. Mix until fully combined and leave to simmer for 12-15 minutes until slightly reduced and thickened. On completion, remove from the heat, remove the beef and onions from the sauce and set aside. Place the remaining sauce in a bowl and set aside.
ZESTY SALSA
In a bowl, add the diced onion, diced tomatoes, some lime zest, ½ the chopped coriander, a drizzle of oil and some seasoning. Mix until fully combined.
TERRIFIC TORTILLAS
Place a clean pan with a lid over a medium heat. When hot, dry toast the tortillas for 30-60 seconds on one side until heated and lightly crisped. Flip and top each tortilla with the grated cheese. Cover with the lid and leave for 1-2 minutes until the cheese is slightly melted. Remove the lid and top the cheesy tortillas with the beef and onion. Fold the tortillas in half and remove from the pan on completion. You may need to do this step in batches.
FLAVOURS DE MEXICANA
Plate up the cheesy, filled tacos and side with the fresh zesty salsa. Sprinkle over the remaining coriander. Serve with the fragrant sauce for dipping, and a lime wedge for added zing.

Free-range Beef Stroganoff - 450g
Birria Spice Blend - 30ml
Beef Stock - 20ml
Red Onions - 2
Garlic Cloves - 3
Tomato Paste - 30ml
Chipotle in Adobo - 30g
Tomatoes - 2
Limes - 2
Fresh Coriander - 12g
Corn Tortillas - 9
Grated Mozzarella & Cheddar Cheese Mix - 160g

Download the Recipe

Serves 4

GETTING STARTED
Boil the kettle. In a bowl, add the beef, a drizzle of oil and the birria spice blend. Mix until the beef is fully coated in the spice and set aside to marinate. Dilute the stock in 1L of boiling water.
SIMMERING BIRRIA
Place a pan over a medium heat with a drizzle of oil. When hot, fry the sliced onion for 7-9 minutes until soft and translucent, shifting occasionally. Add the grated garlic and fry for 1-2 minutes, until fragrant, shifting constantly. Add the marinated stroganoff and fry for 1-2 minutes, shifting occasionally, until browned. Add in the tomato paste, the chipotle in adobo and the diluted stock. Mix until fully combined and leave to simmer for 15-20 minutes until slightly reduced and thickened. On completion, remove from the heat, remove the beef and onions from the sauce and set aside. Place the remaining sauce in a bowl and set aside.
ZESTY SALSA
In a bowl, add the diced onion, diced tomatoes, some lime zest, ½ the chopped coriander, a drizzle of oil and some seasoning. Mix until fully combined.
TERRIFIC TORTILLAS
Place a clean pan with a lid over a medium heat. When hot, dry toast the tortillas for 30-60 seconds on one side until heated and lightly crisped. Flip and top each tortilla with the grated cheese. Cover with the lid and leave for 1-2 minutes until the cheese is slightly melted. Remove the lid and top the cheesy tortillas with the beef and onion. Fold the tortillas in half and remove from the pan on completion. You may need to do this step in batches.
FLAVOURS DE MEXICANA
Plate up the cheesy, filled tacos and side with the fresh zesty salsa. Sprinkle over the remaining coriander. Serve with the fragrant sauce for dipping, and a lime wedge for added zing.