A favourite go-to recipe for the no-fuss Chef who still wants loads of flavour. Enjoy a juicy, seared steak complemented with the delicate taste of roasted gem squash, and a refreshing dill and yoghurt salad.
Lemon-garlic Beef Sirloin
Lemon-garlic Beef Sirloin
with a creamy cucumber, radish & dill salad
Hands on Time: 15 - 30 minutes
Overall Time: 35 - 50 minutes
Ingredients:
- Beef
- Coconut Yoghurt
- Cucumber
- Dill
- Free-Range Beef Sirloin
- Fresh Dill
- Garlic Clove
- Garlic Cloves
- Gem Squash
- Lemon Juice
- NOMU Roast Rub
- Radish
- Salad Leaves
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter (optional)
WHAT A GEM
Preheat the oven to 200°C. Place the deseeded gem squash halves on a roasting tray, cut-side up. Coat in oil, ½ the NOMU rub, and seasoning. Roast in the hot oven until cooked through and soft, 20-25 minutes. At the halfway mark, pop a small knob of butter (optional) into each half. Return to the oven for the remaining roasting time.
SEAR & SEASON
When the roast has 10-15 minutes remaining, place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When the pan is hot, sear the steak fat-side down, until crispy, 3-5 minutes. Then, fry until cooked to your preference, 2-4 minutes per side. (This time frame may depend on the thickness of the steak.) During the final 1-2 minutes, baste with a knob of butter (optional), the remaining NOMU rub, and the grated garlic. Remove from the pan and rest for 5 minutes before slicing and seasoning.
Dill-LICIOUS SALAD
In a salad bowl, combine the Cucumber matchsticks, the radish rounds, the yoghurt, ½ the chopped dill, the lemon juice (to taste), and seasoning.
DINNER IS SERVED
Plate up the roasted gem squash halves alongside the steak slices. Make a bed of the rinsed salad leaves and top with the creamy salad. Garnish with a sprinkle of the remaining Dill. Divine, Chef!
WHAT A GEM
Preheat the oven to 200°C. Place the deseeded gem squash halves on a roasting tray, cut-side up. Coat in oil, ½ the NOMU rub, and seasoning. Roast in the hot oven until cooked through and soft, 25-30 minutes. At the halfway mark, pop a small knob of butter (optional) into each half. Return to the oven for the remaining roasting time.
SEAR & SEASON
When the roast has 10-15 minutes remaining, place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When the pan is hot, sear the steak fat-side down, until crispy, 3-5 minutes. Then, fry until cooked to your preference, 2-4 minutes per side. (This time frame may depend on the thickness of the steak.) During the final 1-2 minutes, baste with a knob of butter (optional), the remaining NOMU rub, and the grated garlic. Remove from the pan and rest for 5 minutes before slicing and seasoning.
Dill-LICIOUS SALAD
In a salad bowl, combine the Cucumber matchsticks, the radish rounds, the yoghurt, ½ the chopped dill, the lemon juice (to taste), and seasoning.
DINNER IS SERVED
Plate up the roasted gem squash halves alongside the steak slices. Make a bed of the rinsed salad leaves and top with the creamy salad. Garnish with a sprinkle of the remaining Dill. Divine, Chef!
WHAT A GEM
Preheat the oven to 200°C. Place the deseeded gem squash halves on a roasting tray, cut-side up. Coat in oil, ½ the NOMU rub, and seasoning. Roast in the hot oven until cooked through and soft, 30-35 minutes. At the halfway mark, pop a small knob of butter (optional) into each half. Return to the oven for the remaining roasting time.
SEAR & SEASON
When the roast has 10-15 minutes remaining, place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When the pan is hot, sear the steak fat-side down, until crispy, 3-5 minutes. Then, fry until cooked to your preference, 2-4 minutes per side. (This time frame may depend on the thickness of the steak.) During the final 1-2 minutes, baste with a knob of butter (optional), the remaining NOMU rub, and the grated garlic. Remove from the pan and rest for 5 minutes before slicing and seasoning.
Dill-LICIOUS SALAD
In a salad bowl, combine the Cucumber matchsticks, the radish rounds, the yoghurt, ½ the chopped dill, the lemon juice (to taste), and seasoning.
DINNER IS SERVED
Plate up the roasted gem squash halves alongside the steak slices. Make a bed of the rinsed salad leaves and top with the creamy salad. Garnish with a sprinkle of the remaining Dill. Divine, Chef!
WHAT A GEM
Preheat the oven to 200°C. Place the deseeded gem squash halves on a roasting tray, cut-side up. Coat in oil, ½ the NOMU rub, and seasoning. Roast in the hot oven until cooked through and soft, 35-40 minutes. At the halfway mark, pop a small knob of butter (optional) into each half. Return to the oven for the remaining roasting time.
SEAR & SEASON
When the roast has 10-15 minutes remaining, place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When the pan is hot, sear the steak fat-side down, until crispy, 3-5 minutes. Then, fry until cooked to your preference, 2-4 minutes per side. (This time frame may depend on the thickness of the steak.) During the final 1-2 minutes, baste with a knob of butter (optional), the remaining NOMU rub, and the grated garlic. Remove from the pan and rest for 5 minutes before slicing and seasoning.
Dill-LICIOUS SALAD
In a salad bowl, combine the Cucumber matchsticks, the radish rounds, the yoghurt, ½ the chopped dill, the lemon juice (to taste), and seasoning.
DINNER IS SERVED
Plate up the roasted gem squash halves alongside the steak slices. Make a bed of the rinsed salad leaves and top with the creamy salad. Garnish with a sprinkle of the remaining Dill. Divine, Chef!
Frequently Asked Questions
What is the preparation time for Lemon-garlic Beef Sirloin?
The preparation time for Lemon-garlic Beef Sirloin with a creamy cucumber, radish & dill salad is between 15 and 30 minutes.
What is the total time required to make Lemon-garlic Beef Sirloin with a creamy cucumber, radish & dill salad?
The total time required to make Lemon-garlic Beef Sirloin with a creamy cucumber, radish & dill salad is between 35 and 50 minutes.
How many servings does Lemon-garlic Beef Sirloin provide?
4 servings
What are the main ingredients in Lemon-garlic Beef Sirloin?
Beef, Coconut Yoghurt, Cucumber, Dill, Free-Range Beef Sirloin, Fresh Dill, Garlic Clove, Garlic Cloves, Gem Squash, Lemon Juice, NOMU Roast Rub, Radish, Salad Leaves
What is the nutritional information of Lemon-garlic Beef Sirloin?
Calories: 442, Carbs: 19 grams, Fat: grams, Protein: 38.9 grams, Sugar: 4.3 grams, Salt: 599 grams
How do I prepare Lemon-garlic Beef Sirloin?
SEAR & SEASON: When the roast has 10-15 minutes remaining, place a pan over medium-high heat with a drizzle of oil. Pat the steak dry with paper towel. When the pan is hot, sear the steak fat-side down, until crispy, 3-5 minutes. Then, fry until cooked to your preference, 2-4 minutes per side. (This time frame may depend on the thickness of the steak.) During the final 1-2 minutes, baste with a knob of butter (optional), the remaining NOMU rub, and the grated garlic. Remove from the pan and rest for 5 minutes before slicing and seasoning. DILL-LICIOUS SALAD: In a salad bowl, combine the cucumber matchsticks, the radish rounds, the yoghurt, ½ the chopped dill, the lemon juice (to taste), and seasoning. DINNER IS SERVED: Plate up the roasted gem squash halves alongside the steak slices. Make a bed of the rinsed salad leaves and top with the creamy salad. Garnish with a sprinkle of the remaining dill. Divine, Chef! WHAT A GEM: Preheat the oven to 200°C. Place the deseeded gem squash halves on a roasting tray, cut-side up. Coat in oil, ½ the NOMU rub, and seasoning. Roast in the hot oven until cooked through and soft, 25-30 minutes. At the halfway mark, pop a small knob of butter (optional) into each half. Return to the oven for the remaining roasting time.
What should be prepared from my kitchen to make Lemon-garlic Beef Sirloin?
Beef, Coconut Yoghurt, Cucumber, Dill, Free-Range Beef Sirloin, Fresh Dill, Garlic Clove, Garlic Cloves, Gem Squash, Lemon Juice, NOMU Roast Rub, Radish, Salad Leaves
How many calories does Lemon-garlic Beef Sirloin have?
442 calories
How much fat content does Lemon-garlic Beef Sirloin have?
grams
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