Everyone can do with a bit of truffle in their life. Especially drizzled over super-thin shoestring crisps with grated Italian-style cheese and fresh parsley. These complement seared, butter-based ostrich steaks, an artichoke and pecan nut-layered salad, and a homemade aioli. You’ve outdone yourself, Chef!
Truffle Shoestring Crisps & Ostrich
Truffle Shoestring Crisps & Ostrich
with a baby tomato and artichoke salad & a quick That Mayo aioli
Hands on Time: 15 - 40 minutes
Overall Time: 35 - 60 minutes
Ingredients:
- Artichoke Quarters
- Baby Tomatoes
- Free-range Ostrich Steak
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Grated Italian-style Hard Cheese
- NOMU Provençal Rub
- Ostrich
- Pecan Nuts
- Potato
- Salad Leaves
- That Mayo (Original)
- Truffle Oil
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Butter
Woolies Products in this dish
