Beef rump steak is seared to perfection and given a classic Italian makeover. The beef is basted in a delicious wine & tomato passata sauce and garnished with a gremolata made from fresh parsley, lemon zest & garlic. Served with roasted butternut and a salad of baby tomatoes, olives, and feta tossed in a lemon vinaigrette.
Italian-style Steak with Gremolata
Italian-style Steak with Gremolata
with roasted butternut & a baby tomato salad
Hands on Time: 25 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Baby Tomatoes
- Beef
- Butternut
- Danish-style Feta
- Free-range Beef Rump Steak
- Fresh Oregano
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Lemon
- Lemons
- Pitted Kalamata Olives
- Red Onion
- Red Onions
- Tomato Passata
- White Wine
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
Woolies Products in this dish
