Beef Frikkadels & Mango Atchar

It doesn’t get any more local than this. Homemade beef frikkadels are served with a Mrs Balls Chutney-yoghurt and mango atchar for dunking. Sided with roasted sweet potato chunks & a fresh salad with baby tomatoes & cucumber. Quick, easy, and tasty – this is a weeknight winner dinner!

Beef Frikkadels & Mango Atchar

with roasted sweet potato & a fresh side salad

Hands on Time: 25 - 45 minutes

Overall Time: 40 - 55 minutes

Ingredients:

  • Baby Tomatoes
  • Beef
  • Cucumber
  • Free-Range Beef Mince
  • Fresh Parsley
  • Green Leaves
  • Low Fat Plain Yoghurt
  • Mango Atchar
  • Mrs. Balls Chutney
  • Nomu African Rub
  • Red Onion
  • Sweet Potato Chunks
  • Worcestershire Sauce

From your kitchen:

  • Oil (cooking, olive or coconut)
  • Salt & Pepper
  • Water
Photo of Beef Frikkadels & Mango Atchar

Woolies Products in this dish

Photo of Mediterranean Cucumbers 3 pk

Mediterranean Cucumbers 3 Pk

Photo of Fresh Parsley 80 g

Fresh Parsley 80 G

Photo of Small Red Onions 500 g

Small Red Onions 500 G

Photo of Red Onions 5 String

Red Onions 5 String

Photo of Mediterranean Cucumber

Mediterranean Cucumber

Photo of Snacking Cucumbers 180 g

Snacking Cucumbers 180 G

Photo of Fresh Parsley 30 g

Fresh Parsley 30 G

Photo of Mini Cucumbers 350 g

Mini Cucumbers 350 G

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