Taste the flavours of Korea with this delicious crispy chicken coated in a delectable Korean sticky sauce and nutty sesame seeds. It is served on a bed of edamame & nori-dotted jasmine rice, alongside pickled cucumber & radish rounds. This Korean-inspired feast will fill your kitchen with incredible aromas and your mouth with wonderful flavours.
Korean Chicken Feast
Korean Chicken Feast
with jasmine rice & Kewpie mayo
Hands on Time: 20 - 40 minutes
Overall Time: 40 - 55 minutes
Ingredients:
- Chicken
- Cornflour
- Cucumber
- Edamame Beans
- Free-range Chicken Mini Fillets
- Jasmine Rice
- Kewpie Mayo
- Korean Sticky Sauce
- Nori Sheet
- Nori Sheets
- Pak Choi
- Radish
- Rice Wine Vinegar
- White Sesame Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
- Paper Towel
- Egg/s
Woolies Products in this dish
