A simple yet totally delicious dinner! Vegetarian potstickers are tossed in a stir-fry of cabbage, carrot and onion wedges. Sprinkled with sesame seeds and spring onion.
Veggie Potsticker Stir-fry
Veggie Potsticker Stir-fry
with white sesame seeds
Hands on Time: 15 - 30 minutes
Overall Time: 25 - 40 minutes
Ingredients:
- Cabbage
- Carrot
- Fresh Coriander
- Onion
- Onions
- Stir Fry Sauce
- Vegetarian Potstickers
- White Sesame Seeds
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Sugar/Sweetener/Honey
GETTIN’ STEAMY
Boil the kettle. Place a nonstick pan (with a lid) over medium-high heat with a drizzle of oil. When hot, add the frozen potstickers in a single layer, flat-side down. Without shifting or moving, leave the potstickers to fry until the bases have browned, 1-2 minutes. Reduce the heat and pour enough boiling water in the pan to cover the base. Cover and steam until fully heated through, 5-6 minutes. Remove from the pan.
GET POT-STUCK IN!
Return the pan, wiped down if necessary, to medium-high heat with a drizzle of oil. When hot, add the onion wedges and fry until soft, 3-4 minutes (shifting occasionally). Add the grated carrot and the sliced cabbage and fry until slightly softened, 2-3 minutes (shifting occasionally). Add the stir-fry sauce, 5ml of sweetener, and the fried pot stickers to the pan. Simmer until slightly reduced, 2-3 minutes. Season and loosen with a splash of warm water if it’s too thick.
DIG IN!
Bowl up the saucy potsticker stir-fry. Sprinkle over the picked coriander and the sesame seeds. Enjoy, Chef!
Vegetarian Potstickers - 8
Onion - 1
Carrot - 120g
Cabbage - 100g
Stir-fry Sauce - 27,5ml
Fresh Coriander - 3g
White Sesame Seeds - 5ml
GETTIN’ STEAMY
Boil the kettle. Place a nonstick pan (with a lid) over medium-high heat with a drizzle of oil. When hot, add the frozen potstickers in a single layer, flat-side down. Without shifting or moving, leave the potstickers to fry until the bases have browned, 1-2 minutes. Reduce the heat and pour enough boiling water in the pan to cover the base. Cover and steam until fully heated through, 5-6 minutes. Remove from the pan.
GET POT-STUCK IN!
Return the pan, wiped down if necessary, to medium-high heat with a drizzle of oil. When hot, add the onion wedges and fry until soft, 3-4 minutes (shifting occasionally). Add the grated carrot and the sliced cabbage and fry until slightly softened, 2-3 minutes (shifting occasionally). Add the stir-fry sauce, 10ml of sweetener, and the fried pot stickers to the pan. Simmer until slightly reduced, 2-3 minutes. Season and loosen with a splash of warm water if it’s too thick.
DIG IN!
Bowl up the saucy potsticker stir-fry. Sprinkle over the picked coriander and the sesame seeds. Enjoy, Chef!
Vegetarian Potstickers - 16
Onion - 1
Carrot - 120g
Cabbage - 200g
Stir-fry Sauce - 55ml
Fresh Coriander - 5g
White Sesame Seeds - 10ml
GETTIN’ STEAMY
Boil the kettle. Place a large nonstick pan (with a lid) over medium-high heat with a drizzle of oil. When hot, add the frozen potstickers in a single layer, flat-side down. You may need to do this step in batches. Without shifting or moving, leave the potstickers to fry until the bases have browned, 1-2 minutes. Reduce the heat and pour enough boiling water in the pan to cover the base. Cover and steam until fully heated through, 5-6 minutes. Remove from the pan.
GET POT-STUCK IN!
Return the pan, wiped down if necessary, to medium-high heat with a drizzle of oil. When hot, add the onion wedges and fry until soft,4-5 minutes (shifting occasionally). Add the grated carrot and the sliced cabbage and fry until slightly softened, 3-4 minutes (shifting occasionally). Add the stir-fry sauce, 15ml of sweetener, and the fried pot stickers to the pan. Simmer until slightly reduced, 3-4 minutes. Season and loosen with a splash of warm water if it’s too thick.
DIG IN!
Bowl up the saucy potsticker stir-fry. Sprinkle over the picked coriander and the sesame seeds. Enjoy, Chef!
Vegetarian Potstickers - 24
Onions - 2
Carrot - 240g
Cabbage - 300g
Stir-fry Sauce - 82,5ml
Fresh Coriander - 8g
White Sesame Seeds - 15ml
GETTIN’ STEAMY
Boil the kettle. Place a large nonstick pan (with a lid) over medium-high heat with a drizzle of oil. When hot, add the frozen potstickers in a single layer, flat-side down. You may need to do this step in batches. Without shifting or moving, leave the potstickers to fry until the bases have browned, 1-2 minutes. Reduce the heat and pour enough boiling water in the pan to cover the base. Cover and steam until fully heated through, 5-6 minutes. Remove from the pan.
GET POT-STUCK IN!
Return the pan, wiped down if necessary, to medium-high heat with a drizzle of oil. When hot, add the onion wedges and fry until soft, 4-5 minutes (shifting occasionally). Add the grated carrot and the sliced cabbage and fry until slightly softened, 3-4 minutes (shifting occasionally). Add the stir-fry sauce, 20ml of sweetener, and the fried pot stickers to the pan. Simmer until slightly reduced, 3-4 minutes. Season and loosen with a splash of warm water if it’s too thick.
DIG IN!
Bowl up the saucy potsticker stir-fry. Sprinkle over the picked coriander and the sesame seeds. Enjoy, Chef!
Vegetarian Potstickers - 32
Onions - 2
Carrot - 240g
Cabbage - 400g
Stir-fry Sauce - 110ml
Fresh Coriander - 10g
White Sesame Seeds - 20ml
Woolies Products in this dish
