Stroganoff is probably one of your go-to dinner meals, but don’t make the mistake of expecting the ordinary with this dish. We’re waving good-bye to the typical starches to welcome crispy skinny fries. It’s also out with the beef strips, and in with juicy ostrich goulash. This is coated in a decadent, dreamy mushroom, garlic & sour cream-based sauce.
Stroganoff Sauce & Ostrich
Stroganoff Sauce & Ostrich
with skinny fries
Hands on Time: 30 - 45 minutes
Overall Time: 40 - 60 minutes
Ingredients:
- Beef
- Beef Stock
- Button Mushrooms
- Cornflour
- Free-range Ostrich Chunks
- Free-range Ostrich Goulash
- Fresh Parsley
- Garlic Clove
- Garlic Cloves
- Green Leaves
- Onion
- Onions
- Ostrich
- Potato
- Smoked Paprika
- Sour Cream
- Tomato Paste
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
- Paper Towel
- Butter