We’ve put a delicious new twist on an old classic. Homemade smoked trout fishcakes are loaded with sweet potato, which is perfectly complemented by fresh dill, chives, capers and lemon zest. Served with a charred broccoli & feta salad and silky crème fraîche for dunking. It’s absolutely fabulous!
Homemade Smoked Trout Fishcakes
Homemade Smoked Trout Fishcakes
with charred broccoli, capers, feta & pecan nut salad
Hands on Time: 35 - 50 minutes
Overall Time: 50 - 65 minutes
Ingredients:
- Broccoli Florets
- Capers
- Cornflour
- Creme Fraiche
- Danish-style Feta
- Fish
- Fresh Chives
- Fresh Dill
- Green Leaves
- Lemon
- Lemons
- Pecan Nuts
- Smoked Trout Ribbons
- Sweet Potato
From your kitchen:
- Oil (cooking, olive or coconut)
- Salt & Pepper
- Water
Woolies Products in this dish
